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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Bruno Giacosa Barolo Riserva 'Le Rocche del Faletto di Serralunga'
The nose was seductive, with spicy wood, red berries, floral perfume, underbrush and olive. The more I delved into the nose of this wine, the more I found. On the palate, it was surprisingly open with silky ripe strawberry, tobacco and tar but the finish pulled me back to reality and velvety tannin enveloped my senses and abruptly shut them down
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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