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Bastianich & Lynch (Vino Italiano Buying Guide): Some of the longest-lived and most elegant wines in the Langhe... th...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bruno Giacosa Barbera d'Alba
The nose showed pretty red berries, hints of herbs and grasses yet somehow subdued. On the palate, it was soft and balanced with great textures, red berries and menthol, as the fruit turned tart. The finish showed fresh cherry. This was an elegant and complete wine, yet nothing stood out to me.
A little hot. Oaky. Some tannin here.
Bastianich & Lynch (Vino Italiano Buying Guide): Some of the longest-lived and most elegant wines in the Langhe... the Falletto vineyard, in Serralunga, is the source of Barolo, barbera, and dolcetto... Bruno Giacosa is a traditionalist, producing fragrant yet austere wines aged for long periods in large casks before release. Buy and hold!
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