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"Don't Miss: An intensely spicy nose of natural spice as well as background notes of oak spice also reflects aromas o...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Bruno Clair Marsannay Rosé
"Don't Miss: An intensely spicy nose of natural spice as well as background notes of oak spice also reflects aromas of earth, underbrush, humus, red and dark berry fruit and exotic tea nuances. There is excellent phenolic maturity to the supporting structural elements that shape the precise, intense and overtly muscular flavors that exude a fine minerality on the delicious and palate coating finish. There is less obvious acidity here compared to the Clos St. Jacques and slightly better persistence. This should also age well and require at least 12 to 15 years as the tannins are presently quite prominent...92-95" BH 01/13
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