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Brunello di Montalcino Vigneto Manachiara. Tenute Silvio Nardi 2012

Member Review by Dennis Lim:

a bit too spicy for me...

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Color: Red
Varietal: Sangiovese
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Member Reviews for Brunello di Montalcino Vigneto Manachiara. Tenute Silvio Nardi

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Snooth User: Dennis Lim
6022642,784
3.00 5
Vintage: 2011 12/20/2016

a bit too spicy for me...


External Reviews for Brunello di Montalcino Vigneto Manachiara. Tenute Silvio Nardi

External Review
Vintage: 2010 10/15/2015

Production Area: Manachiara vineyard located in the municipality of Montalcino with a southeast exposure at approximately 300 m a.s.l. Wine-making and Aging: Total destemming; fermentation and maceration for at least 20 days at a controlled temperature of 28/30°C. Maturation for 12 months in French oak barriques (Allier), followed by 18 months in large oak barrels from Slavonia. Subsequent aging in bottles for more than a year. Sensory Charateristics: Intense, deep ruby red colour with slight garnet highlights. Clean, intense and complex aromas with hints of ripe fruit, accompanied by floral notes, enhanced with a delicate spicy component. On the palate offers a mellow first impact that continues with an assertive evolution, supported by the right degree of acidity. Has great structure supported by supple, sweet and enveloping tannins with a very good length. An excellent wine to lay down.



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