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Brunello di Montalcino Pianrosso Ciacci Piccolomini 96js 2006
"This is a very rich Sangiovese on the nose with dried black cherries and strawberries. Lots of dark chocolate too. Loads of black chocolate cake and dried coffee cake character. Full and very powerful. Lots of ripe tannins. Goes on for minutes. Better in 2014...96." www.jamessuckling.com 1/15/11 "Silky and elegant, offering cherry, raspberry, currant and violet aromas and flavors. Detailed and firmly structured, with refined tannins. A Brunello of finesse and harmony. Best from 2012 through 2028...95." Collectibles - WS 8/31/11
External Reviews for Brunello di Montalcino Pianrosso Ciacci Piccolomini 96js
Good deep red. Plum, spicecake and chocolatey oak on the nose; just this side of roasted. Then sweeter, deeper and more pliant than the basic release, with a chewier texture and an almost liqueur-like richness to its fruit. As big and lush as this is, itrsquo;s got very good supporting spine and is not at all overly sweet. Finishes with excellent length.
The stylish, cask-aged 2001 Brunello de Montalcino Pianrosso opens with a floral, aromatic nose followed by sweet, perfumed red fruit that blossoms onto the palate with notable expansiveness in a superb display of finesse and elegance, closing with fine, supple tannins. Though tempting to drink today, it will be even better in a few years and will drink well to age twenty. It is one of the vintagersquo;s great wines. Anticipated maturity: 2008ndash;2021.
In 1985, Giuseppe Bianchini began his quest for quality. Moments after the passing of Countess Piccolomini, Giuseppe learned that he, the sole employee who passionately cared about her vines, inherited the vast Piccolomini wine estate. Evidence of his appreciation and commitment to the Piccolomini legend can be found in the glass mdash; each wine is a tribute to the gracious Countess. Highly regarded palates consistently rank the Ciacci Piccolomini wines in the top 10th percentile mdash; with good reason. Giuseppe believes his strict adherence to sustainable growing practices has significantly contributed to the vibrancy of fruit and the depth of complexity in his wines over the years. Without doubt, these wines speak of flawless quality and exhibit Tuscan typicity crafted in a modern style.
The estatersquo;s 2004 Brunello di Montalcino Pianrosso possesses striking depth as endless layers of sweet, perfumed fruit emerge with tons of grace. This, too, is an intense, full-bodied wine. The balance here is utterly exceptional, and the winersquo;s sheer plumpness makes for a highly rewarding glass of Brunello. Succulent dark cherries, spices, underbrush, minerals and new leather come to life as the wine sits in the glass, yet this remains a backward, structured Brunello in need of serious bottle age. The Pianrosso is a terrific effort from proprietor Paolo Bianchini. Ciaccirsquo;s Pianrosso is an old-vines selection that spent 36 months in Slavonian oak. Anticipated maturity: 2014ndash;2024.
Very tight and firm, with hints of fresh flowers, berries and fresh meat. Full-bodied, chewy and silky, with hints of mineral and fruit. Long finish. This is a wine that needs bottle age. Strangely, I like the 1998 better and, of course, the 1997. Best after 2006.
Wild berry, cherry and floral aromas to this Brunello. Full-bodied, with big, silky tannins and loads of exciting fruit. Lively, yet refined. These wines are a joy to taste. Giuseppe Bianchini is a master in the vineyards. Best after 2004.
The 1998 Brunello di Montalcino exhibits a soft, supple, elegant, sweet nose of underbrush, licorice, jammy currants and cherries, spice box, and tobacco. Medium-bodied and luscious, this sexy, kinky Brunello will drink well for 5-10 years.
Food Pairings for Brunello di Montalcino Pianrosso Ciacci Piccolomini 96js
(14,5% by vol.) fruity, spicy and toasted: hints of blueberries and sour black cherries are enriched by notes of green pepper, coffee and tobacco. Well balanced, warm and velvety with pronounced tannins. Very intense and persistent.
35000 bottles produced.
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