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Not as full bodied as I would have expected. Slightly acidic aftertaste Read more
Opned nicely. Sweet fruit, licorice, great acidity. Peaked at 4 hrs, but that also when the food was gone Read more
Red berries, mushroom on the nose; classic brunello characteristics. Nice rounded, well integrated tannins. This is peaking now; drink now. Read more
Food Pairings for Brunello di Montalcino Pianrosso. Ciacci Piccolomini D Aragona
Not as full bodied as I would have expected. Slightly acidic aftertaste
Opned nicely. Sweet fruit, licorice, great acidity. Peaked at 4 hrs, but that also when the food was gone
Red berries, mushroom on the nose; classic brunello characteristics. Nice rounded, well integrated tannins. This is peaking now; drink now.
External Reviews for Brunello di Montalcino Pianrosso. Ciacci Piccolomini D Aragona
A mix of cherry, strawberry, earth, iron and dried beef aromas and flavors make this complex in a lighter style. Balanced between the fruit, moderate acidity and tannins. Very elegant. Best from 2014 through 2028. - B.S. Wine Spectator. A Sangiovese Grosso wine from Tuscany in Italy. 2007 Ciacci Piccolomini dAragona Brunello di Montalcino Vigna di Pianrosso 750ml
Complex aromas of red fruits, flowers and fresh mushrooms follow through to a full body, with ultra-fine tannins and intense fruit and bright acidity. Goes on for a long, long time. So juicy and fruity. Hints of bitter lemon rind. Give this two or th... James Suckling. A Sangiovese Grosso wine from Tuscany in Italy. 2007 Ciacci Piccolomini d Aragona Brunello di Montalcino Vigna di Pianrosso 750ml
The 1998 Brunello di Montalcino exhibits a soft, supple, elegant, sweet nose of underbrush, licorice, jammy currants and cherries, spice box, and tobacco. Medium-bodied and luscious, this sexy, kinky Brunello will drink well for 5-10 years.
Wild berry, cherry and floral aromas to this Brunello. Full-bodied, with big, silky tannins and loads of exciting fruit. Lively, yet refined. These wines are a joy to taste. Giuseppe Bianchini is a master in the vineyards. Best after 2004.
Pretty raspberry and cream aromas convey richness, and it is indeed an easy drinker with warmth and body to it. Core flavors of strawberry, cherry cough drop, and brown sugar are sweet and likable, but ultimately the wine doesnrsquo;t have that last kick to push it to another level.
Very tight and firm, with hints of fresh flowers, berries and fresh meat. Full-bodied, chewy and silky, with hints of mineral and fruit. Long finish. This is a wine that needs bottle age. Strangely, I like the 1998 better and, of course, the 1997. Best after 2006.
The 1999 Brunello di Montalcino Vigna di Pianrosso, one of the best to date, announces its importance with warm and potent aromas of plums and red currants, chocolate and tar. The rich and concentrated flavors, deep, supple, and very long, have the dimension, class, and definition that put the Sangiovese of Montalcino in a category of its own. Drink: 2005ndash;2020.
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35000 bottles produced.
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