Brunello di Montalcino Gianfranco Soldera 1994

Previously available for: $383.04
4.04 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Vintages


Add a vintage

Winemaker's Notes:

As top Brunello shifts from a primary personality to a more developed and complex secondary, so the flavours migrate ...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

Garnet red with a hint of brown. Sour cherries at first, quickly blew off to a nice tartness, which also mellowed after twenty minutes. Incense, wa... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Brunello di Montalcino Gianfranco Soldera

Add your review
Snooth User: Bob Fyke
14138942,269
4.50 5
10/03/2012

Garnet red with a hint of brown. Sour cherries at first, quickly blew off to a nice tartness, which also mellowed after twenty minutes. Incense, warm spices, mushroom, young cherries. Almost fully integrated tannins. This, once again, plays like a middle aged burgundy. Great complexity of nose and palate. Wonderful development in the glass such that the last sip is a regret. Seemed like it was fading, but then came back strong over the course of 2 hours. Opened 1 hour beforehand and sampled. Not decanted.


Winemaker's Notes:

As top Brunello shifts from a primary personality to a more developed and<br/>complex secondary, so the flavours migrate from the bright red berried notes to<br/>those of a briary, forest floor nature. So it is with Gianfranco's 1994, that<br/>the overriding aromatics are those of frutta da bosco/forest fruit, wood-smoke,<br/>leaf litter, while the mouthfeel is a largely savory one, crammed with grilled<br/>meat, loganberry, dried herbs;

As top Brunello shifts from a primary personality to a more developed and<br/>complex secondary, so the flavours migrate from the bright red berried notes to<br/>those of a briary, forest floor nature. So it is with Gianfranco's 1994, that<br/>the overriding aromatics are those of frutta da bosco/forest fruit, wood-smoke,<br/>leaf litter, while the mouthfeel is a largely savory one, crammed with grilled<br/>meat, loganberry, dried herbs;

Photos

+ Add Image

Best Wine Deals

See More Deals »







Snooth Media Network