Great wine, we got as closeout for $30 and it was a great deal. Very drinkable right away.
Tasted this at the Winery in June 2009. Not quite as good as the Reserva of the same vintage in my judgement, but exceptional regardless. While the tannins are handled well, I expect improvement on the remaining bottles I have with some time in the cellar
A wonderful inviting wine, deep red, with a delicious leathery bouquet - you just want to drink it the moment you see it. Appearance: long legs, excellent retention to the glass. Taste: very smooth and velvety, thick texture, a real full bodied wine. Long aftertaste. A pleasure to drink, and difficult to stop.
Full bodied and rich, brick red colour with a lot of tannines left as of March 2011. Would leave it in the cellar for another 3-5 yard, then serve it on a dark and rainy October evening with deer or elch and root vegetables :-)
External Reviews for Brunello di Montalcino DOCG
Die Aromen des Brunello Altero sind dominiert von der Fruchtigkeit schwarzer Beeren mit würzigem Unterton. Nicht Barriques werden verwendet, sondern Tonneaux, aus edelstem französischem Eichenholz. Die feinen vanilligen Noten bleiben deshab kaum wahrnehmbar, diskret im Hintergrund. Altero ist damit eine moderne Alternative zum klassischen Brunello.
Displays aromas of raspberries, flowers and minerals. Full-bodied, yet refined and racy, with hints of black pepper and blackberry character. Racy finish. Drink now.
Delicious from start to finish; quite powerful. It's very ripe and very sweet-tasting and melts in the mouth, showing tons of plum, red berry and chocolate flavors. Give it until 1997 to come together.
Although the outstanding 1990 Poggio Antico Brunello di Montalcino is ripe and dense, with medium to full body, it is not nearly as sexy and opulent as this estate's 1985. It exhibits plenty of density, but it seems less impressive than I would have thought given previous efforts from this winery. A weedy, tobacco component adds to the wine's complexity. This is not the most backward 1990 Brunello, but it does require 2-4 years of cellaring. It should drink well for 10-15 years.
Aromas of black cherry and mineral, with hints of flowers. Full-bodied, with pretty fruit, soft tannins and a medium finish. Balanced for the vintage. Best after 2008.
Poggio Antico's 2003 Brunello di Montalcino is the more classic of the two Brunellos. It reveals a pretty, accessible expression of earthiness, tobacco and ripe red fruit with lovely density and purity. The tannins are particularly finessed within the context of the vintage yet the wine comes across as more tightly wound than is normally the case. On the plus side, a lingering note of sweetness from the oak frames the long finish. Anticipated maturity: 2008-2016.
Good bright, dark red. Reticent nose hints at red fruits and oak, with nuances of fresh mint and sage coming up with air. Quite tight, even austere, in the mouth, without the flesh or sweetness often shown by this wine in the early going. Very inexpressive today. The tannins build and coat the front teeth, leaving a distinctly dry impression. This may yet repay cellaring, but today it's tough going.
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