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[96 pts Wine Spectator] Offers crushed berries with flowers and sandalwood. The nose is reserved but interesting. Ful...Read more...
Bright red ruby in color with scents of caramel and alcohol. Up front flavors of cherries and plum. Tannins are still pretty strong on the finish b... Read more
I had the opportunity to taste this, today. It is a thing of beauty, but will be better in the years to come! There is tar and roses present on the... Read more
Absolutely fantastic Read more
Food Pairings for Brunello di Montalcino-Cru Tenuta Nuova Casanova di Neri Trocken Montalcino Italien
User Reviews for Brunello di Montalcino-Cru Tenuta Nuova Casanova di Neri Trocken Montalcino ItalienAdd your review
Bright red ruby in color with scents of caramel and alcohol. Up front flavors of cherries and plum. Tannins are still pretty strong on the finish but a nice wine overall.
I had the opportunity to taste this, today. It is a thing of beauty, but will be better in the years to come! There is tar and roses present on the nose. The palate is still tight. I can tell that the quality is here.
It will blow your mind. This is a unbelievable bottle that keeps getting better and better. IF you do not have this in your cellar, you will be dissapointed at the lack there of in the future. It is an amazing bottle from one of the personal favorite and great producers of italy.....
External Reviews for Brunello di Montalcino-Cru Tenuta Nuova Casanova di Neri Trocken Montalcino Italien
Dark, bright red. Dark berries, mocha, brown spices and smoky oak on the nose. Supple and fairly dense, with a youthfully medicinal cast to the black cherry and licorice flavors. In a distinctly brooding style and in need of patience - and perhaps a bit more lift. Finishes with serious building tannins that dust the front teeth.
The 2004 Brunello di Montalcino is a big, fruit-driven wine. Made in a concentrated, opulent style, this Brunello offers tons of fruit and a round, soft personality. There isn't too much nuance in the wine today, but that should develop in bottle. The long, polished finish invites a second taste. For now, this remains one of the more overtly fruit-forward wines of the vintage. The entry-level Brunello spends roughly 40 months in large, neutral oak. Anticipated maturity: 2010-2019.
The 1999 Brunello di Montalcino, from the home vineyards in the northeastern part of Montalcino, dark in color, shows ample notes of wild cherries, plums, game and leather on the nose, much warmth and roundness on the palate, substance and length on the finish. Drink: 2005-2014.
The 2006 Brunello di Montalcino is fabulous in this vintage. Waves of dark fruit caress the palate as this juicy, delicious wine reveals its considerable charms. The fruit shows lovely weight and richness while maintaining an essentially mid-weight personality. Sweet scents of French oak linger on the round, caressing, impeccable finish. This is an excellent choice for drinking now and over the next decade-plus. The harvest took place from the 2nd to the 5th of October. The wine spent 24 days on the skins, after which it was racked into cask, where it spent 45 months prior to being bottled. Anticipated maturity: 2012-2024.
Blackberries and blueberries on the nose. Full-bodied, with silky and racy tannins, as well as a hint of vanilla. Long and pretty. Very clean. Needs a little time to open. Best after 2010.
Lighter in style and consistency than this producerandrsquo;s past Brunellos, this wine represents a return to Montalcino tradition. Aromas include red cherry, wet earth, white mushroom and tobacco. In the mouth, the wine is tight, firm and long lasting.
Saturated ruby. Wild aromas of black raspberry, smoked meat, coffee and mocha, complemented by oak notes of coconut, mace and vanilla bean. Sweet, densely packed and primary, with very sweet but firm flavors of dark berries and dark chocolate. Very cleanly made and young, with obviously high-quality oak. Finishes with fine-grained tannins and lovely lingering sweetness of fruit.
[96 pts Wine Spectator] Offers crushed berries with flowers and sandalwood. The nose is reserved but interesting. Full-bodied with silky tannins and a long long finish. Very tight and stylish. Racy and powerful.
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