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Brunello di Montalcino Castelgiocondo Frescobaldi 93js 2012

Winemaker's Notes:

93 Points, James Suckling: "Aromas of ripe strawberries and spicy tea follow through to a full body, chewy and polished tannins and a succulent finish. Balanced and pretty. Better in 2019." 11/16 92 Points, Monica Larner, Robert Parker’s Wine Advocate:"The Frescobaldi family is becoming an ever more important force in the Montalcino territory thanks to recent land and winery investments. The Castelgiocondo 2012 Brunello di Montalcino is a soft and supple expression of Sangiovese. This oak-driven wine offers a generous bouquet that is based in part on dark cherry and primary fruit, and in part on spicy tones of toast and smoke. That said, this estate has very much redefined its use of oak and the results show much more balance and purity compared to wines made one decade ago. The brightness of the acidity also comes as a surprise given the warm vintage. That freshness is essential to the wine's aging potential." 3/17, Issue #229. 91 Points, Ian d’Agata, Vinous: " Good full ruby-red. Perfumed red cherry, herbs and sandalwood on the nose. Enters fresh and juicy, then mountingly tannic with the red cherry and herbal flavors kept under wraps by a strong tannic cloak. This brooding, very youthful Brunello finishes long and crisp, but needs plenty of time to soften and come around." 3/17.

Region: Italy » Tuscany » Montalcino

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Color: Red
Varietal: Sangiovese
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Marchesi de' Frescobaldi:
The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates, and more than 1,000 hectares, in Tuscany. The family has been growing wine since the early 14th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimp... Read more
The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates, and more than 1,000 hectares, in Tuscany. The family has been growing wine since the early 14th century, when they became the first in Tuscany to import and plant French vine cuttings. Because they have been producing wines for more than 700 years, to experience Frescobaldi is to glimpse the history of Florence, from the Middle Ages to the present day. The core wine growing philosophy of the Marchesi de’ Frescobaldi revolves around the integrated relationship among environment, vine, climate, and man’s intervention. They continually upgrade their extensive vineyard holdings, and they craft their wines with the finest combination of traditional and innovative methods. Wine Spectator has ranked many of their offerings in the 90s and their wines are consistently listed in the magazines Top 100 Wines of the Year, encouraging wine enthusiasts from around the globe to become familiar with some of Italy’s finest wines. Visit www.tuscanytonight.com for more information about Marchesi de Frescobaldi wines, Italian recipes, wine and more. Read less

93 Points, James Suckling: "Aromas of ripe strawberries and spicy tea follow through to a full body, chewy and polished tannins and a succulent finish. Balanced and pretty. Better in 2019." 11/16 92 Points, Monica Larner, Robert Parker’s Wine Advocate:"The Frescobaldi family is becoming an ever more important force in the Montalcino territory thanks to recent land and winery investments. The Castelgiocondo 2012 Brunello di Montalcino is a soft and supple expression of Sangiovese. This oak-driven wine offers a generous bouquet that is based in part on dark cherry and primary fruit, and in part on spicy tones of toast and smoke. That said, this estate has very much redefined its use of oak and the results show much more balance and purity compared to wines made one decade ago. The brightness of the acidity also comes as a surprise given the warm vintage. That freshness is essential to the wine's aging potential." 3/17, Issue #229. 91 Points, Ian d’Agata, Vinous: " Good full ruby-red. Perfumed red cherry, herbs and sandalwood on the nose. Enters fresh and juicy, then mountingly tannic with the red cherry and herbal flavors kept under wraps by a strong tannic cloak. This brooding, very youthful Brunello finishes long and crisp, but needs plenty of time to soften and come around." 3/17.

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