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Brunello di Montalcino Campogiovanni 2009

Member Review by Eric Guido:

The nose showed black cherry, floral notes, sweet spice and the slightest hint of barnyard. On the palate, it had a velvety texture with ripe red berries and cinnamon spice. The finish showed its tannic structure yet still managed to carry red fruits into the close.

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3.4288095238095 5 0.5
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Member Reviews for Brunello di Montalcino Campogiovanni

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Snooth User: Eric Guido
92549176,240
3.00 5
Vintage: 2007 03/24/2012

The nose showed black cherry, floral notes, sweet spice and the slightest hint of barnyard. On the palate, it had a velvety texture with ripe red berries and cinnamon spice. The finish showed its tannic structure yet still managed to carry red fruits into the close.


Snooth User: Lindy Hemsley
167061733
2.50 5
Vintage: 2007 08/10/2012

Firm tannins and high acid but plenty of cherry fruit to balance which, in fact, otherwise might have seemed too simplistic. There is a tobacco-leaf finish that lingers & enhances the complexity.


Snooth User: galloyd
129831227
4.00 5
Vintage: 2006 06/12/2013

Four glasses


Snooth User: Teppo
423118719
4.50 5
Vintage: 2004 08/26/2011

Four and a half glasses


Snooth User: GuidoMae
17613040
5.00 5
Vintage: 1997 09/15/2009

Loved it. Absolutely one of my favourits.


Snooth User: Watongo
9342339
4.00 5
Vintage: 1997 10/20/2008

Four glasses


External Reviews for Brunello di Montalcino Campogiovanni

External Review
Vintage: 2007 01/03/2013

The 2007 Brunello di Montalcino Campogiovanni is a huge wine bursting with dark red cherries, plums, licorice, new leather and spices. This is an especially big, voluminous style built on extroverted fruit and sheer richness, but it all works. The weight of the vintage comes through in the wine-s glycerin. Anticipated maturity: 2014-2022. TYPE: Brunello di Montalcino DOCGVINEYARD LOCATION: Campogiovanni tenuta (Montalcino- Siena)ALTITUDE: 250/300 metresASPECT: south, southwestVINEYARD SIZE: 12 hectaresYEAR PLANTED: 1976 to 1988SOIL PROFILE: Medium textured, largely silt-sand with some clay, on sandstone and calcareous marl.TRAING SYSTEM: Spur-pruned cordonGRAPES: Brunello (sangiovese clone) 100%HARVEST: September 28 - October 5VINIFICATION AND MATURATION: Twenty-day maceration at 28-30°C, and malolactic fermentation in steel. Maturation for 36 months in large Slavonian oak botti, followed by a further 12 months in the bottleBOTTLES PRODUCTS: 72,000SERVING TEMPERATURE: 18°...


External Review
Source: Prestige Wine & Spirits
Vintage: 2007 03/26/2013

Medium red. Cherry, plum, underbrush, licorice and herbs on the nose; hints at a liqueur-like ripeness. Very sweet and pliant, even glyceral, on entry, but strong, integrated acidity gives the middle palate a penetrating quality. Just a hint of raisiny ripeness here but the wine’s liqueur-like sweetness gives it significant early appeal and the stuffing for mid-term development. Finishes with substantial building, ripe tannins and plenty of acidity.


External Review
Source: Prestige Wine & Spirits
Vintage: 2007 03/26/2013

The 2007 Brunello di Montalcino Campogiovanni is a huge wine bursting with dark red cherries, plums, licorice, new leather and spices. This is an especially big, voluminous style built on extroverted fruit and sheer richness, but it all works. The weight of the vintage comes through in the wine's glycerin. Anticipated maturity: 2014–2022.


External Review
Source: Prestige Wine & Spirits
Vintage: 2007 03/26/2013

Inky-dark and superconcentrated. Notes of coal, licorice, crushed peppercorn, river stone and dark fruit are so big and bold, it’s hard to imagine with which foods it would pair best.


External Review
Source: Premier Wine & Spirits
Vintage: 2007 04/25/2013

This red reveals ripe plum, tobacco and leafy, herbal aromas and flavors, backed by assertive, dusty tannins. An elegant wine, with a tight grip on the finish. Best from 2015 through 2026.


External Review
Source: Premium Wine & Spirits
Vintage: 2007 01/10/2013

Medium red. Cherry, plum, underbrush, licorice and herbs on the nose; hints at a liqueur-like ripeness. Very sweet and pliant, even glyceral, on entry, but strong, integrated acidity gives the middle palate a penetrating quality. Just a hint of raisiny ripeness here but the wineandrsquo;s liqueur-like sweetness gives it significant early appeal and the stuffing for mid-term development. Finishes with substantial building, ripe tannins and plenty of acidity.


External Review
Source: Premium Wine & Spirits
Vintage: 2007 01/10/2013

The 2007 Brunello di Montalcino Campogiovanni is a huge wine bursting with dark red cherries, plums, licorice, new leather and spices. This is an especially big, voluminous style built on extroverted fruit and sheer richness, but it all works. The weight of the vintage comes through in the wine's glycerin. Anticipated maturity: 2014andndash;2022.


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