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Terry Theise: CORE-LIST WINE. This has attitude in 2011; herbs and even a hint of lees; the palate is cool and minty,...Read more...
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Food Pairings for Brundlmayer Gruner Veltliner Kamptal Terrassen
Terry Theise: CORE-LIST WINE. This has attitude in 2011; herbs and even a hint of lees; the palate is cool and minty, with a firm peppery finish. More of a textbook GrüVe than either the glowy 2009 or the burly 10. Not yet reviewed; 2010 vintage rated 88 points by both Wine Enthusiast and Wine Spectator, which wrote: Crisp and rich, offering juicy flavors of ripe ruby grapefruit, peach and baked apple, with hints of apricot. Salt and pepper notes mark the finish. Drink now through 2016.
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