Terry Theise: When this is good it's really good, and the 2011 has wonderful grip and elegance for 'big' wines from t...Read more...
Food Pairings for Brundlmayer Gruner Veltliner Alte Reben
Terry Theise: When this is good it's really good, and the 2011 has wonderful grip and elegance for 'big' wines from this warm year; classic rusk and dried porcini aromas; salty and tatsoi and really good Pho; stern yet juicy, serious yet sensual.
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