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CubeMarketplace.com USD 23.00 750ml

Brovia Roero Arneis Sanche di Vezza 2009

Winemaker's Notes:

like a Sauvignon Blanc in that it is crisp and refreshing. The finish is much more of an almond and warm sense rather than the typical greenness of Sauvignon Blanc. It’s great with creamy dressing salads or sea trout with sweeter citric accompaniment.

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Brovia:
“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of th... Read more
“In the wonderful hills of Barolo wine, where the landscape begins to take on a different, more animated guise, there is a family that has always been associated with wine: the BROVIAs. The Winery had been set up as far back as 1863 and is settled in Castiglione Falletto. Paying always attention to the importance of the “terroir”, with time and an uncompromising attitude to the selection of the finest vineyards in Langa, the family has been able to acquire great vineyards in the Barolo growing area: Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. Thus, the philosophy of the Winery is to propose great personality Barolos (as with the other wines produced), all made in the same way, but with very specific and clean characteristics, always different among them; Barolos that faithfully reflect the richness of our great Langa vineyards. “ Read less

External Reviews for Brovia Roero Arneis Sanche di Vezza

External Review
Source: Astor Wines & Spirits
09/07/2010

The Brovia estate of Piedmont is a favorite among our Barolo collectors. This gorgeous dry wine, made from the Arneis grape, is their only white. This has aromas of pears, apples, acacia honey, and almonds. A silken texture makes it very satisfying alone, and it's stunning with white meat and seafood.



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like a Sauvignon Blanc in that it is crisp and refreshing. The finish is much more of an almond and warm sense rather than the typical greenness of Sauvignon Blanc. It’s great with creamy dressing salads or sea trout with sweeter citric accompaniment.

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