Add a vintage
Robert Parker 92Read more...
Food Pairings for Brovia Barolo Ca'Mia
Editorial Reviews for Brovia Barolo Ca'Mia
From a freshly opened bottle Dark and dense on the nose with reticent notes of dried cherry, leather, medicinal herbs and roots and a menthol top note 3 Rich and powerful in the mouth with serious tannins and bright acidity 2+ Big flavors of astringent red berries, spicy nettles, hints of brown tones leaning towards tobacco, cocoa, leather and dried orchard fruits 3 Finishes a touch clipped but with layers of mineral, earth and herb notes that gain a gentle dried orchard fruit sweetness and a subtly spicy finale 3 93pts.
Best Wine Deals
Nebbiolo Top Lists
Barbaresco 'Bordini' la Spinetta (2006)Wishlisted
La Spinetta Barbaresco Bordini (2010)Wishlisted
Barbaresco Starderi la Spinetta di G. Rivetti 96js/94 Ag (2010)Wishlisted
La Spinetta Nebbiolo Langhe Piedmont (2006)Wishlisted
Whatcha drinking tonight?Replied
Fortified wines are red or white?Replied
Santa Margherita Pinot GScanned
Clark-Claudon Vineyards Cabernet Sauvignon United States (2008)Wishlisted
Guido Porro Barolo Vigna Lazzairasco (2005)Reviewed