Brouilly Chateau de Bagnols

External Review by Great Wines Direct:

Signe Vigneron was established by Olivier Ravier in 1997 in order to produce and promote the wines of the Beaujolais with good typicity from their respective areas. All wines are presented in Signé Vigneron’s unique engraved bottle and show a silkiness of tannins and mouthfilling texture which is the hallmark of Olivier’s wines. 2 hectare estate with southern exposure and sandy soils situated in the Brouilly cru. Brouily is the largest Cru in Beaujolais extending over 6 villages; Cercie, Saint Lager, Charentay, Odenas, Saint Etienne, La Varenne, Quincie. Grapes : 100% Gamay Region : France / Beaujolais / Brouilly Maker : Philippe Merly Notes : Intense ruby red with a nose of strawberry and morello cherries. The wine is well-structured, balanced and full of fresh fruits. Serve : Serve it at a temperature of 18°C.Ideal with games, red meats, and cheeses like Epoisse and goat’s cheese. Best consumed young up to 3 or 4 years after bottling. ABV : 13%

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External Reviews for Brouilly Chateau de Bagnols

External Review
Source: Great Wines Direct
11/20/2013

Signe Vigneron was established by Olivier Ravier in 1997 in order to produce and promote the wines of the Beaujolais with good typicity from their respective areas. All wines are presented in Signé Vigneron’s unique engraved bottle and show a silkiness of tannins and mouthfilling texture which is the hallmark of Olivier’s wines. 2 hectare estate with southern exposure and sandy soils situated in the Brouilly cru. Brouily is the largest Cru in Beaujolais extending over 6 villages; Cercie, Saint Lager, Charentay, Odenas, Saint Etienne, La Varenne, Quincie. Grapes : 100% Gamay Region : France / Beaujolais / Brouilly Maker : Philippe Merly Notes : Intense ruby red with a nose of strawberry and morello cherries. The wine is well-structured, balanced and full of fresh fruits. Serve : Serve it at a temperature of 18°C.Ideal with games, red meats, and cheeses like Epoisse and goat’s cheese. Best consumed young up to 3 or 4 years after bottling. ABV : 13%




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