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Brouilly 2007

Winemaker's Notes:

Soil: granitic and alluvial sand<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: 5-7 days<br/><br/>Vinification Method: Fermentation, semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25 Celcius<br/><br/>Malolactic: yes<br/><br/>Bottle Type: Elena<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.43 gr/l

Region: France » Burgundy » Beaujolais » Brouilly

Vintages

  • 2007

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Color: Red
Varietal: Gamay
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Soil: granitic and alluvial sand<br/><br/>Date of Harvest: mid-September<br/><br/>Type of Harvest: mecanic<br/><br/>Vinification Length: 5-7 days<br/><br/>Vinification Method: Fermentation, semi-carbonic with whole grapes.<br/><br/>Vinification Temperature: max 25 Celcius<br/><br/>Malolactic: yes<br/><br/>Bottle Type: Elena<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.43 gr/l

Wine Specs:

Alcohol: 13%

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