• WS: 84

    Wine Spectator Score

    84

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Brouilly 2006

Winemaker's Notes:

Tasting Notes: Ruby color, red fruits aromas, plum, peach, are presents with mineral notes. Our Brouilly is brightly colored, firm and full-bodied Taste in with winded game, red meat, serve it at 12°c Percentage Grape: GAMAY NOIR Soil: BEAUJOLAIS Growing Climate: DRY CLIMATE Date of Harvest: SEPTEMBER Type of Harvest: HAND METHOD Vinification Length: 8 TO 10 DAYS Vinification Method: SEMI CARBONIC MACERATION Vinification Temperature: 28° Date of Bottling: 2007/04 Alcohol Percentage: 12.5 % Aging Potential: 3 A 5 ANS Sugar Rate: 0-5 g/l Cork Material: LIEGE Cork Size: 45X24

Region: France » Burgundy » Beaujolais » Brouilly

Vintages

  • 2006

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Color: Red
Varietal: Gamay
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Tasting Notes: Ruby color, red fruits aromas, plum, peach, are presents with mineral notes. Our Brouilly is brightly colored, firm and full-bodied Taste in with winded game, red meat, serve it at 12°c Percentage Grape: GAMAY NOIR Soil: BEAUJOLAIS Growing Climate: DRY CLIMATE Date of Harvest: SEPTEMBER Type of Harvest: HAND METHOD Vinification Length: 8 TO 10 DAYS Vinification Method: SEMI CARBONIC MACERATION Vinification Temperature: 28° Date of Bottling: 2007/04 Alcohol Percentage: 12.5 % Aging Potential: 3 A 5 ANS Sugar Rate: 0-5 g/l Cork Material: LIEGE Cork Size: 45X24

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