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De Wine Spot USD 16.00 750ml

Brooklyn Winery Dry Rose 2016

Winemaker's Notes:

This Dry Rose, made from Old Vine Grenache vines planted in the 1940's, displays both the elegance and the intensity the varietal is capable of. The light salmon hue invokes the pink wines made in the South of France, intertwined with a new world vibrancy that bursts from the glass. The fruit was hand-harvested in the dark and cool mornings that the west coast in known for, then brought to the winery where it was gently de-stemmed and lightly crushed. Maceration time was 3 to 7 hours, depending on the lot and color extraction rate, before being brought to the press. The juice was then fermented in Stainless Steel tanks at a very cool temperature, extending the primary fermentation over 4 weeks. Once dry, the wine was moved to various stainless tanks for extended aging while the Malolactic fermentation was inhibited. Bottled after 8 months aging in non-oxidative style.

Region: USA » New York

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Color: Rosé
Variety: Grenache
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Brooklyn Winery:
Our boutique urban winery is set in the heart of Williamsburg, one of the borough’s most vibrant and creative neighborhoods. Winemaker Conor McCormack produces our premium small batch wines, combining the quality of tradition with the freedom of innovation. Tour the winery to learn about how our wines are produced, then settle into the wine bar and savor our art... Read more
Our boutique urban winery is set in the heart of Williamsburg, one of the borough’s most vibrant and creative neighborhoods. Winemaker Conor McCormack produces our premium small batch wines, combining the quality of tradition with the freedom of innovation. Tour the winery to learn about how our wines are produced, then settle into the wine bar and savor our artisanal wines while indulging in our seasonal menu. For those looking to commemorate a special occasion, we also function as a private event venue, featuring full-service weddings with wine crafted on-site,exquisite cuisine, and the beautiful winery as a backdrop. Read less

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This Dry Rose, made from Old Vine Grenache vines planted in the 1940's, displays both the elegance and the intensity the varietal is capable of. The light salmon hue invokes the pink wines made in the South of France, intertwined with a new world vibrancy that bursts from the glass. The fruit was hand-harvested in the dark and cool mornings that the west coast in known for, then brought to the winery where it was gently de-stemmed and lightly crushed. Maceration time was 3 to 7 hours, depending on the lot and color extraction rate, before being brought to the press. The juice was then fermented in Stainless Steel tanks at a very cool temperature, extending the primary fermentation over 4 weeks. Once dry, the wine was moved to various stainless tanks for extended aging while the Malolactic fermentation was inhibited. Bottled after 8 months aging in non-oxidative style.

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