Oak and blackberry nose. In the mouth, it's rich and flavorful with chewy tannins and dark chocolate notes.
Filled with dark fruit, jam, chocolate, and hints of spice on the nose. The palate serves as even more spicy, peppery with black currants and a rustic earthiness on the finish.
Now we're talkin. Grainy plummy nose. Big jammy dark thick fruit in the mouth. A grand wine experience.
White pepper nose thats very intriguing. Excellent concentration - a very rich and meaty wine. Full of black fruit flavors. Very spicy finish with white pepper coming through again. Very nice - my favorite of the tasting (9 bottles)
A big wine. Blackberry, plum, and spicy cedar aromas. Blackberry jam on the palate. Would be well-suited to a few years of cellaring, and then this blend would be even better. 93% syrah, with 3.6% grenache, 1% Roussanne, and .8% Cinsault.
Blackberry and spice really shine in this outstanding wine, even has a chewy tobacco on the backend. Really impressive wine.
Food Pairings for Bridlewood Estate Winery Syrah Santa Ynez Valley Reserve
Best Wine Deals
Vega Sicilia Valbuena 5 Ano (2009)Rated
Whatcha drinking tonight?Replied
Domaine Guerrin et Fils Saint-Veran le Clos Vessats (2014)Reviewed
Weekend Wines - Post Pictures of your SelectionsReplied
Viader Red Bordeaux Blend Napa Valley V (2005)Reviewed
Commanderie St John Cyprus Dessert Wine vintage 1927Replied
Dr. Pauly Bergweiler Riesling Spatlese (2012)Listed
Pacific Rim Riesling Organic (2012)Wishlisted
Pacific Edge Cabernet Sauvignon (2013)Cellared