Brick House Pinot Noir Cuvee du Tonnelier Ribbon Ridge 2007

Avg Price: $39.99

Add

5 reviews

+My Wines

List It

Edit

Winery: Brick House Vineyards
Region: USA » Oregon » Willamette Valley
Varietal: Pinot Noir

Vintages

2007
2009

Add a vintage

Winemaker's Notes:

Light- weight, a seamless wine with more spicy notes than fruit, sailing its cinnamon-scented berry and orange peel f...

Suggested Recipe Pairing presented by

Greece Athenian Salad featuring RiceSelect^™ Texmati^® Brown Rice

Heart-healthy RiceSelect^™ Texmati^® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

View Recipe »

All Prices

Browse locally: Go

Shipping to:

Sort by:

Prices for this exact wine only

Total Wine & More Multiple Locations	Brick House Pinot Noir Dijonnais »	$39.⁹⁹ 750ml Bad price? USD 39.99

User Reviews for Brick House Pinot Noir Cuvee du Tonnelier Ribbon Ridge

Add your review

VegasOenophile

11,563

03/20/2010

Made from Pommard clones. Fantastic, wonderful pinot noir! Outstanding for the price!! Parker gave it a 91 rating. - Tasted at Total Wine & More 3/20/10

This was helpful! Comment

VegasOenophile

11,563

03/20/2010

Outstanding nose of a great, top tier pinot and the palate follows with lush fruit and earth and spice. Delicate, and magnificent! Parker gave it a 92. - Tasted at Total Wine & More 3/20/10

This was helpful! Comment

grapelab

181

11/17/2009

This wine craves attention. Bring your nose close and it will pour out its heart in bright red cherries, sandalwood and lavender. Lift a glass and open your arms.

User Tags:

red cherries

sandalwood

lavender

This was helpful! Comment

External Reviews for Brick House Pinot Noir Cuvee du Tonnelier Ribbon Ridge

Source: Morrell & Company

05/05/2009

The nose of this wine shows delicate herbal notes when first opened, then blossoms with scents of red raspberry, black raspberry, red currant, cranberry, and hints of violet perfume. Flavors when first opened are restrained, with red raspberry dominant. As the wine opened with decanting, a bright, spicy acidity and somewhat dry tannins were evident, softening to show viscous red raspberry, black raspberry, hints of wood char expressed as graphite, a tantalizing hint of fresh mowed hay, and essence of red clay soil on a hot summer day. The finish was long and silky, and got longer and longer as the wine opened. The delightful, fresh, spice, violets and firm tannins.

This was helpful! Comment

Source: Millesima USA LLC

05/19/2010

1 x 750ML Bottle

This was helpful! Comment

Winemaker's Notes:

Light- weight, a seamless wine with more spicy notes than fruit, sailing its cinnamon-scented berry and orange peel flavors over fine tannins through the long finish. Drink now through 2013. 750 cases made.Vigneron Doug Tunnell is a relative veteran of the Willamette Valley scene, having planted his first parcel in 1992. His vineyards are certified biodynamic and all of the wines are sourced from estate fruit.