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Bressia 'Conjuro' 2004

External Review by Prestige Wine & Spirits:

The 2004 Conjuro is a blend of 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot from the Tupungata region of Mendoza and was aged in French and American oak. Inky purple, it offers an impressive bouquet of pain grillandeacute;, mineral, scorched earth, black currant, and blackberry liqueur. Full-bodied, dense, and brooding, the wine has gobs of flavor, ripe tannins, and a long, pure finish. It will profit from an additional 8andndash;10 years in the cellar and should drink well through 2040.

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Region: Argentina » Mendoza

Vintages

  • 2004

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Color: Red
Varietal: Malbec
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External Reviews for Bressia 'Conjuro'

External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2004 Conjuro is a blend of 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot from the Tupungata region of Mendoza and was aged in French and American oak. Inky purple, it offers an impressive bouquet of pain grillandeacute;, mineral, scorched earth, black currant, and blackberry liqueur. Full-bodied, dense, and brooding, the wine has gobs of flavor, ripe tannins, and a long, pure finish. It will profit from an additional 8andndash;10 years in the cellar and should drink well through 2040.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The 2004 Conjuro is a blend of 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot aged in 100% new French and American oak for 18 months. The nose offers up pain grillandeacute;, scorched earth, black cherry, and black currant leading to a medium-bodied, graceful, silky wine which could easily pass for a classified growth Bordeaux. It has 5andndash;7 years of cellaring potential and will be at its best from 2013 to 2026. Whether it is worth the asking price is another issue.


External Review
Source: Premier Wine & Spirits
01/04/2012

The 2004 Conjuro is a blend of 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot from the Tupungata region of Mendoza and was aged in French and American oak. Inky purple, it offers an impressive bouquet of pain grilleacute;, mineral, scorched earth, black currant, and blackberry liqueur. Full-bodied, dense, and brooding, the wine has gobs of flavor, ripe tannins, and a long, pure finish. It will profit from an additional 8ndash;10 years in the cellar and should drink well through 2040.


External Review
Source: Premier Wine & Spirits
01/04/2012

The 2004 Conjuro is a blend of 50% Malbec, 30% Cabernet Sauvignon, and 20% Merlot aged in 100% new French and American oak for 18 months. The nose offers up pain grilleacute;, scorched earth, black cherry, and black currant leading to a medium-bodied, graceful, silky wine which could easily pass for a classified growth Bordeaux. It has 5ndash;7 years of cellaring potential and will be at its best from 2013 to 2026. Whether it is worth the asking price is another issue.



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