Brennus Cuvée Prestige A.o.c. Bergerac Rouge 2009
The Sauvignon grapes are macerated on the skins, while a pneumatic press extracts the juice from the Muscadelle and Semillon varieties. A preliminary clarification process is carried out by leaving the must to settle for 48 hours in cold conditions. It is then fermented in stainless-steel vats. Temperatures are controlled to keep the must below 20°C and ensure that all its flavour is preserved. Once fermentation is complete, the wine is stored on the fine lees for about 6 months. The result is a white wine of character with excellent potential to develop over time.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Brennus Cuvée Prestige A.o.c. Bergerac Rouge
Very elegant scents of fruit and flowers with perfect balance. Intense, well structured and harmonious on the palate. The freshness and personality of the wine are a delight when it is drunk young, but it is only after 2 or 3 years that it is really at its best.
Dietary Information: Certified Sustainable
33 000 bottles produced.
Closure: Composite Cork (Diam)
Aged in Steel.
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
Best Wine Deals
Napa Valley WastewaterReplied
2011 Keenan Zinfandel Napa ValleyReplied
Jackson Acquires South African Action For New ChardCommented
Crane Lake Pinot Grigio Napa Valley (2010)Listed
La Rochelle Winery Dutton Ranch Pinot Noir Russian River ValleyCommented
Bodegas Bilbainas Vina Zaco Rioja Tempranillo (2011)Reviewed
Tudor Anderson Valley Pinot Noir Cs (2006)Wishlisted
NYC Wine Stores and Wine Bars?Replied
Italian Wine Drinkers: We Like Green, Whatever It MeansCommented