Brennus Cuvée Prestige A.o.c. Bergerac Rouge 2009

Previously available for: $5.85
3.6407692307692 5 0.5
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Tasting Notes:

Very elegant scents of fruit and flowers with perfect balance. Intense, well structured and harmonious on the palate....

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very delicious wine from the great vintage 2009 Read more

Earthy flinty nose. Less acidity and tropical than the New Zealand. More accessible, but less interesting and flamboyant. $16 Read more

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User Reviews for Brennus Cuvée Prestige A.o.c. Bergerac Rouge

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Snooth User: PrinzHB
9744977
5.00 5
11/16/2011

very delicious wine from the great vintage 2009


Snooth User: joshwoodward
129954234
3.50 5
Vintage: 2007 05/15/2009

Earthy flinty nose. Less acidity and tropical than the New Zealand. More accessible, but less interesting and flamboyant. $16


Ratings & Tags for Brennus Cuvée Prestige A.o.c. Bergerac Rouge

rated this wine
4.00 5
09/13/2010

974497 Snooth User: PrinzHB
rated this wine
5.00 5
11/16/2011

Winemaker's Notes:

The Sauvignon grapes are macerated on the skins, while a pneumatic press extracts the juice from the Muscadelle and Semillon varieties. A preliminary clarification process is carried out by leaving the must to settle for 48 hours in cold conditions. It is then fermented in stainless-steel vats. Temperatures are controlled to keep the must below 20°C and ensure that all its flavour is preserved. Once fermentation is complete, the wine is stored on the fine lees for about 6 months. The result is a white wine of character with excellent potential to develop over time.

Tasting Notes:

Very elegant scents of fruit and flowers with perfect balance. Intense, well structured and harmonious on the palate. The freshness and personality of the wine are a delight when it is drunk young, but it is only after 2 or 3 years that it is really at its best.

The Sauvignon grapes are macerated on the skins, while a pneumatic press extracts the juice from the Muscadelle and Semillon varieties. A preliminary clarification process is carried out by leaving the must to settle for 48 hours in cold conditions. It is then fermented in stainless-steel vats. Temperatures are controlled to keep the must below 20°C and ensure that all its flavour is preserved. Once fermentation is complete, the wine is stored on the fine lees for about 6 months. The result is a white wine of character with excellent potential to develop over time.

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Dietary Information: Certified Sustainable

33 000 bottles produced.

Closure: Composite Cork (Diam)

Aged in Steel.

Chemical Analysis:

Alcohol: 12.5%

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