Breggo Cellars Syrah Anderson Valley 2007

Previously available for: $27.00
3.56 5 0.5
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Delicious fruit forward Syrah with lots of cherry and plum flavors balanced by subtle well structured tannin. Read more

Delicious rose, made bone dry and refreshing in style Aromas and flavors of tart strawberry and stone, which were terrific with leftover turkey and... Read more

"Rating: 92/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. There is a real sense of polish ... Read more

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User Reviews for Breggo Cellars Syrah Anderson Valley

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Snooth User: jkagel
81001919
4.00 5
12/27/2009

Delicious fruit forward Syrah with lots of cherry and plum flavors balanced by subtle well structured tannin.


Snooth User: drdebs
6497900
3.50 5
11/28/2008

Delicious rose, made bone dry and refreshing in style Aromas and flavors of tart strawberry and stone, which were terrific with leftover turkey and all the trimmings. Nicely made, though I actually would have liked just a bit more balance between the stone and the fruit elements.


External Reviews for Breggo Cellars Syrah Anderson Valley

07/05/2011

"Rating: 92/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. There is a real sense of polish about this bottling that sets it apart from the brawnier crowd


11/13/2010

Rating: 92/100 - As reviewed by Connoisseurs' Guide to California Wine (www.cgcw.com) in the November 2010 issue. There is a real sense of polish about this bottling that sets it apart from the brawnier crowd, yet, even if very well-balanced and slightly supple in feel, it still musters lots of very solid Syrah fruit with abundant sweet oak enriching the mix. In some ways recalling Merlot or even a good Pinot insofar as its close-to-velvety feel goes, it invites drinking now but has a good deal in reserve and will unfold and become more involving in four or five years.Connoisseurs' Guide to California Wine aging recommendation: Cellar for future drinking. Wine will improve with bottle aging.



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