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A selection of the smallest berries with most concentration results in a quite different kind of Sauvignon: incredibl...Read more...
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A selection of the smallest berries with most concentration results in a quite different kind of Sauvignon: incredible and dense aromas, which demand nose and palate.
Dietary Information: All-Natural
1.400 bottles produced.
Aged 12 months in French Oak.
Aged 5 months in Steel.
|Sugar: 2.1 grams per liter||Total Acidity: 5.72 grams per liter|
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