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We Speak Wine USD 12.99 750ml
Stewart's Spirits USD 13.99 750ml

Bread and Butter Wines Pinot Noir 2016

Member Review by suzzicathy:

This wine has a finish that I am not so into. It smells great and the initial taste is delightful. Not sure if the higher alcohol content has much to do with my decision to give it a 2.5

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2.79 5 0.5
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Member Reviews for Bread and Butter Wines Pinot Noir

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Snooth User: suzzicathy
188753929
2.50 5
06/11/2015

This wine has a finish that I am not so into. It smells great and the initial taste is delightful. Not sure if the higher alcohol content has much to do with my decision to give it a 2.5


External Reviews for Bread and Butter Wines Pinot Noir

External Review
Source: We Speak Wine
10/11/2018

NOSE: This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. MOUTH: That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth. PAIRINGS: This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque, salmon, quail, and lamb. OAK: American and French oak BUTTER: 100% Malolactic Fermentation ALCOHOL: 13.5% TA: 5.6 g/L pH: 3.7


External Review
Source: We Speak Wine
Vintage: 2015 01/13/2018

NOSE: This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. MOUTH: That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. With a long and beautifully smooth finish, this Pinot Noir will melt in your mouth. PAIRINGS: This Pinot Noir pairs lovingly with flavor-rich dishes like barbeque, salmon, quail, and lamb. OAK: American and French oak BUTTER: 100% Malolactic Fermentation VARIETAL BREAKDOWN: 100% Pinot Noir ALCOHOL: 13.5% TA: 5.6 g/L pH: 3.8



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