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We Speak Wine USD 12.99 750ml

Bread & Butter Cabernet Sauvignon 2016

External Review by We Speak Wine:

NOSE: The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. MOUTH: Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. PAIRINGS: A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers. OAK: American and French oak BUTTER: 100% Malolactic Fermentation ALCOHOL: 13.5% TA: 5.7 g/L pH: 3.65

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Region: USA

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  • 2016

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Winery: Bread & Butter
Varietal: Cabernet Sauvignon
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External Reviews for Bread & Butter Cabernet Sauvignon

External Review
Source: We Speak Wine
09/20/2018

NOSE: The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. MOUTH: Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. PAIRINGS: A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza or blue cheese burgers. OAK: American and French oak BUTTER: 100% Malolactic Fermentation ALCOHOL: 13.5% TA: 5.7 g/L pH: 3.65



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