Brancott Vineyards Sauvignon Blanc 2007
More from this winery
- Winery:
- Brancott Vineyards
- Region:
- New Zealand > Marlborough > Brancott Valley
- Varietal:
- Sauvignon Blanc
- Type:
- White Wine
- Drink Dates:
- 2008 - 2010
Review Highlights
This wine's winery: Learn more about Brancott Vineyards
This wine's region: Learn more about Brancott Valley
This wine's varietal: Learn about Sauvignon Blanc wines
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"I paired it with Artichoke stuffed raviolis that were topped with a beure blanc sauce, portabello and fresh spring peas." Read full review »
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"Aroma: Gooseberry, ripe capsicum and lemongrass with tropical fruit notes." Read full review »
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"This wine shows vibrant fruit flavors, a hint of barrel fermentation and a complex, concentrated palate." Read full review »
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"intense fresh citrus and bell pepper flavors." Read full review »
What to Expect
Sauvignon Blanc has a long history in France, and is even one of the parents of the most famous grape of all, Cabernet Sauvignon. Though having achieved high levels of acceptance and popularity in France, Sauvignon Blanc was more commonly associated with specific regions or villages, Pouilly Fume for example. With its arrival in new Zealand, and the country's ability to draw out a level of intensity from the grape, it was poised for bigger and better things. New Zealand's Sauvignon Blanc is often suggested as an alternative to Chardonnay. Its incredibly bright flavor, snappy acidity and fresh, easy feel are a perfect contrast to the rich, buttery full-bodied style of Chardonnay that is most popular. The citrus, pineapple and kiwi fruit tones most common in New Zealand's Sauvignon Blanc are paired with intensely green aromatics that recall gooseberries, freshly cut grass, and jalapenos, offering an unusual and unusually compelling blend of savory and sweet that has found a huge following.
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User Reviews
A crisp, peppery white, with notes of green bell pepper, citrus (lemon / lime) even some young tart grapefruit. A tad acidic, so much more lovely when paired with a light meal. Finish was long and it held up to other earthy flavors, such as portabello mushrooms. I paired it with Artichoke stuffed raviolis read more...
a bargain for the price (under $11) and easy to drink. dry and fits description, "...intense fresh citrus and bell pepper flavors...zingy acidity." versatile uses- made a beurre blanc sauce with it and drizzled the sauce over a baked kona campachi
Through careful vineyard selection and hand-crafted winemaking, this Sauvignon Blanc is Brancott's finest expression of Marlborough's most famous variety. This wine shows vibrant fruit flavors, a hint of barrel fermentation and a complex, concentrated palate. Color: Pale straw read more...
Now considered the benchmark of New Zealand varietal Sauvignon Blanc, this wine is a blend of fruit from across Montana's leading estates in Marlborough. It is crafted in a style that epitomizes the character and flavor of the Marlborough region. Color: Light straw with green highlights. Aroma: read more...
The cool climate of the Marlborough region allows the grapes to develop the acidity levels that Sauvignon Blanc needs in order to live up to its potential. This one shows nectarine and tempered herbal notes, in a very food-friently package.
Rating: 90/100 - As reviewed by Wine & Spirits Magazine on 06/08.
Suggested Recipe Pairings
Chicken Saltimbocca with Lemon Sauce
Pappardelle with Chicken and Mushroom Rag
Manicotti
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