Brancott Vineyards Pinot Noir Marlborough 2009

A plump, corpulent wine with just enough tannin to give it structure in the face of relatively low acidity. Itrsquo;s lush and chocolaty, adding hints of vanilla and dried spices. Drink now.

A delicate, small-scale pinot, this wine has good depth and brightness in both color and flavor. Its gentle, light cherry fruit will complement grilled chicken.

Cool climate Pinot Noir; perfumed, Burgundian nose followed by crisp, clean black cherry and plum fruits. Flavorful, yet light-bodied, with a zesty finish.

Smooth and polished, with pretty raspberry and floral character that lingers nicely on the superfine fnish. Drink now through 2005.

Finding a great value Pinot Noir can be challenging. Youandrsquo;ve probably heard how difficult Pinot Noir is to cultivate, requiring some hands in the vineyard to do it well, which often translates to big bucks on the consumerandrsquo;s end. Inexpensive Pinot Noir, even when drinkable, often lacks varietal identity (andldquo;this has notes ofandhellip; red wineandrdquo;). The Brancott 2009 Pinot Noir, however, is both delicious and distinctly Pinot. The aromas of pomegranate, tart cherry, baking spice, and a subtle umami nuance have depth and persistence. Light and refreshing, not thin and washed-out, this delivers incredible flavor for the money.

Racy black plum and cherry flavors are found in this dependable Pinot Noir. The fine tannins and savory quality of this wine make it an ideal match for herb-crusted salmon or roast pork.

Starts with some caramelly, cola-like notes, then adds cherries and a hint of green. Develops sassafras-wintergreen-root beer flavors, all carried across the palate on a soft, fruity core.