Brancott Reserve Pinot Noir Marlborough 2006

Winemaker's Notes:

Winery notes: Garnet red in color this wine exhibits ripe cherry and spice accentuated with rich plum and savory highlights. It has a rich sweet approach displaying ripe dark berry fruits subtle oak spice velvety tannins and a long concentrated finish. This wine's structure and concentration make it an ideal match for a wide range of foods. It will match well with field mushroom pasta or risotto. It also lends itself to rare grilled red meats or a variety of slow cooked casseroles including game meats such as rabbit or fowl.

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Winery: Brancott Estate
Color: Red
Varietal: Pinot Noir
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Member Reviews for Brancott Reserve Pinot Noir Marlborough

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Snooth User: vindood
197797143
0.00 5
11/06/2009

Winery notes: Garnet red in color, this wine exhibits ripe cherry and spice accentuated with rich plum and savory highlights. It has a rich, sweet approach displaying ripe dark berry fruits, subtle oak spice, velvety tannins and a long, concentrated finish. This wine's structure and concentration make it an ideal match for a wide range of foods. It will match well with field mushroom pasta or risotto. It also lends itself to rare, grilled red meats or a variety of slow cooked casseroles including game meats, such as rabbit or fowl.


External Reviews for Brancott Reserve Pinot Noir Marlborough

External Review
Source: Melange Wines
10/06/2009

Winery notes: Garnet red in color this wine exhibits ripe cherry and spice accentuated with rich plum and savory highlights. It has a rich sweet approach displaying ripe dark berry fruits subtle oak spice velvety tannins and a long concentrated finish. This wine's structure and concentration make it an ideal match for a wide range of foods. It will match well with field mushroom pasta or risotto. It also lends itself to rare grilled red meats or a variety of slow cooked casseroles including game meats such as rabbit or fowl.


External Review
Source: Melange Wines
10/06/2009

91WSP see above next screen for discounted case price


External Review
Source: WineExpress.com
07/05/2011

Brancott Vineyards have the unique distinction of having planted the first commercial vineyard in Marlborough, New Zealand and they've been producing high quality, good value wines ever since. This Reserve Pinot Noir is a prime example of the quality and character they turn out form their ideally sitauted estate vineyards. Cool, ocean breezes and good draining, alluvial soils let Pinot Noir develop slowly with balanced acidity and complex flavors. Wine & Spirits Magazine scored this Reserve 91 points saying "The 2006 Marlborough Reserve is a blend of some of the best lots that do not go into the single-vineayard wines, a silken Pinot in 2006 with layers of transparent spice, umami mushroom and forest floor scents. It is an impressive Pinot from a large producer, and it would be delicious with roast arctic char and roast hen-of-the-woods on the side." Grab this food-friendly beauty while it's ON SALE!!



Winery notes: Garnet red in color this wine exhibits ripe cherry and spice accentuated with rich plum and savory highlights. It has a rich sweet approach displaying ripe dark berry fruits subtle oak spice velvety tannins and a long concentrated finish. This wine's structure and concentration make it an ideal match for a wide range of foods. It will match well with field mushroom pasta or risotto. It also lends itself to rare grilled red meats or a variety of slow cooked casseroles including game meats such as rabbit or fowl.

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