Brancott Reserve Pinot Noir 2005
Floral nose. Some strawberry, but over all, it's a heavy, meaty and earthy Burgundian palate.
External Reviews for Brancott Reserve Pinot Noir
Brancott Pinot Noir Reserve Winemaker's notes: Color: Deep garnet red. Aromas: The wine shows fragrant wild berry aromas, dark plum, a hint of tobacco and fine integrated oak toast. Palate: The palate also shows these dark berry fruits and exhibits a mouth-filling, ripe fruit sweetness. Soft, supple tannins give this wine excellent mouth-feel. Serving Suggestions: Porcini or field mushroom risotto or pasta. Grilled rare venison or grilled ostrich. Slow-cooked rabbit, hare or wild fowl stews with winter vegetables. Duck confit. Cellaring: An elegant but complex, fruit-driven wine which may be cellared for up to six years.
Clean raspberry flavors infuse this simple, juicy pinot noir. For a burger, grilled rare.
Palish bright red. Redcurrant and cinnamon aromas complicated by a smoky nuance. A sweet, supple style, with flavors of ripe red berries and spices. Not hugely concentrated or vibrant but finishes with smooth tannins and lingering sweetness of fruit.
Food Pairings for Brancott Reserve Pinot Noir
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