Brancott Pinot Noir 2007

A delicate, small-scale pinot, this wine has good depth and brightness in both color and flavor. Its gentle, light cherry fruit will complement grilled chicken.

Racy black plum and cherry flavors are found in this dependable Pinot Noir. The fine tannins and savory quality of this wine make it an ideal match for herb-crusted salmon or roast pork.

Sheer noir, this transparent black wine has a raspberry edge of flavor. That, along with the scent of violets, makes it easy to place with food, its acidity ready to cut through a salmon steak in a beefy wine reduction, or roasted marrow bones.

Finding a great value Pinot Noir can be challenging. You've probably heard how difficult Pinot Noir is to cultivate, requiring some hands in the vineyard to do it well, which often translates to big bucks on the consumer's end. Inexpensive Pinot Noir, even when drinkable, often lacks varietal identity ("this has notes of... red wine"). The Brancott 2009 Pinot Noir, however, is both delicious and distinctly Pinot. The aromas of pomegranate, tart cherry, baking spice, and a subtle umami nuance have depth and persistence. Light and refreshing, not thin and washed-out, this delivers incredible flavor for the money.

Cool climate Pinot Noir; perfumed, Burgundian nose followed by crisp, clean black cherry and plum fruits. Flavorful, yet light-bodied, with a zesty finish.

Smooth and polished, with pretty raspberry and floral character that lingers nicely on the superfine fnish. Drink now through 2005.

Supple, with raspberry, green tea and wild strawberry flavors underscored by vanilla oak- and herb-tinged tannins. Drink now.