Lemon, lime, jalapeño and green papaya flavors are a little trim, with a light body and crisp acidity. A minerally cr...Read more...
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Food Pairings for Brancott Estate Sauvignon Blanc Marlborough Reserve
The nose showed chalky minerals, grapefruit, stone, cat pee (in a good way) and citrus. On the palate, I found sweet apple fruit with mineral, citrus and herbs. The acid balance of this wine was very stern at first, but it opened up nicely over the course of an hour. The finish was long and mouthwatering with grapefruit and lemon pith lingering for half a minute.
Lemon, lime, jalapeño and green papaya flavors are a little trim, with a light body and crisp acidity. A minerally crushed stone note provides added interest on the finish. Drink now. 10,000 cases imported.winespectator.com
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