Begins with mild acidity and lots of fruit-focus is on kiwi and grapefruit, with a bit of honeydew coming on the midp...Read more...
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Food Pairings for Brancott Estate Sauvignon Blanc
This 2013 seems to be even better than the 2012. It has a great acid balance, unlike some NZ Sauv Blancs that are too acidic. Lots of fruit here with grapefruit, lemon and lime dominating. Noticeable gardenia and citrus in the nose. A tremendous value. My rating-- 91.
Begins with mild acidity and lots of fruit-focus is on kiwi and grapefruit, with a bit of honeydew coming on the midpalate.
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