Brancaia Chianti Classico Riserva 2010

Winemaker's Notes:

Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them are new - and matures for a few months in the bottle, prior to release. Perfect with grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces.

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La Brancaia:
Brancaia in Chianti Classico, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. Barbara and Martin Kronenberg-Widmer run the winery together which is located in the heart of the Chianti Classico area. The estate had a vertical take-off when it’s vintage 1983 won first place at a major Chianti Classico tasting. Since then, ... Read more
Brancaia in Chianti Classico, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. Barbara and Martin Kronenberg-Widmer run the winery together which is located in the heart of the Chianti Classico area. The estate had a vertical take-off when it’s vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up – spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world. Read less

Member Reviews for Brancaia Chianti Classico Riserva

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Snooth User: lahmanl
13840105
5.00 5
03/20/2014

Five glasses



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Brancaia Chianti Classico Riserva is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them are new - and matures for a few months in the bottle, prior to release. Perfect with grilled meats, beef and veal roasts, stews, grilled fish and pasta dishes with strong sauces.

Wine Specs:

Alcohol: 14.50%

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