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Braida Moscato D'Asti DOC(2003)
Produced using grapes: 100% Grignolino
Harvest: September
Average yield per hectare: 7000 kg/ha
Vinification: Fermentation and maceration in stainless steel at controlled temperature for 8 days. Maturation and fining also in steel for at least 5 months.
Alcohol level: 12-12,5 % vol.
Fining in bottle: 2 months
Color: Very light ruby red. Very delicate floral bouquet, with characteristic hints of rose. Quite fresh, full-bodied taste, subtle and lasting; the rose notes are confirmed in the read more...
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