Bradford Mountain Vineyards Grist Vineyard Syrah 2006

Previously available for: $15.39
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Winemaker's Notes:

On the nose, the 2006 Grist Vineyard Syrah offers such unexpected pleasures as leather, roasted coffee bean, French v...

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Delicious. A big wine with a soft mouth feel. Found it in my 800 bottle cellar;a purchase my wife made on line and left no note. I was surprised, ... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Bradford Mountain Vineyards Grist Vineyard Syrah

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Snooth User: Dittman
11502204
0.00 5
10/17/2012

Delicious. A big wine with a soft mouth feel. Found it in my 800 bottle cellar;a purchase my wife made on line and left no note. I was surprised, presently. Will buy again.


Ratings & Tags for Bradford Mountain Vineyards Grist Vineyard Syrah

28066 Snooth User: fthead9
rated this wine
3.00 5
2005 07/19/2011

28066 Snooth User: fthead9
rated this wine
3.00 5
2005 07/19/2011

Winemaker's Notes:

On the nose, the 2006 Grist Vineyard Syrah offers such unexpected pleasures as leather, roasted coffee bean, French vanilla and persimmon bread. Typical Syrah flavors of fig and plum are beautifully embellished by undercurrents of blackberry jam and hints of Moroccan spice. The round, brooding mouth feel leads the way into a strong firm structure and a bright tannic finish. Pair with Moroccan spiced lamb with couscous, Italian sausage sandwich with peppers and onions, or Foie gras with huckleberry sauce.

On the nose, the 2006 Grist Vineyard Syrah offers such unexpected pleasures as leather, roasted coffee bean, French vanilla and persimmon bread. Typical Syrah flavors of fig and plum are beautifully embellished by undercurrents of blackberry jam and hints of Moroccan spice. The round, brooding mouth feel leads the way into a strong firm structure and a bright tannic finish. Pair with Moroccan spiced lamb with couscous, Italian sausage sandwich with peppers and onions, or Foie gras with huckleberry sauce.

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