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Christopher Keiller Fine Wine GBP 20.99 1500ml
USD $

Bouvet-Ladubay Chardonnay Blend Saumur Brut Cuvée Tresor 2007

External Review by ONLINEWEINKELLER.de:

Bouvet Ladubay Trésor 2007: Vineyards : Selected exclusively from Saumur?s AOC vineyards ,Wine making : Grape pressing is monitored at the vineyards. Grapejuice is delivered directly to our cellars. First fermentation is conducted in new oak barrels ,Maturation : The wines are racked, chilled to stabilize and filtered before bottling ,Second fermentation : Selected wines are blended and the cuvee is bottled for the second fermentation in our limestone cellars following the traditional method. ,The bottles are riddled to settle the lees in the bottleneck. The lees are then removed in the characteristic process of freezing and disgorging. ,The wine is dosed as brut. , ,Production and ageing time, from 18 months, is adjusted to the vintage to ,attain perfect maturation. ,Packaging : ,75cl champagne bottle. ,Spanish or Portuguese natural cork. ,Classic wire hood protection. ,Aluminium foil crown with unwrapping aid. ,Case of 6 bottles individually protected. ,Luxury gift packaging for 2, 3 or 4 bottles.,Jahrgang: 2007Inhalt: 0,75 LRegion: LoireWeingut: Bouvet LadubayRebsorte: Chenin BlancChardonnayRestzucker: Restsäure: Alkoholgehalt: 12,5 % Champagner - Sekt - Prickelndes

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Bouvet Ladubay:
The Loire Valley is a place of natural grace and harmony. The majestic river, the soft light, the mild climate, and the abundant land make it a place favourable to man's well being. Nine kings of France spent their holiday time here. It is perhaps around Saumur that this “douceur de vivre” is most tangible. The White City, which stretches around the foot of its château, cradled by the Loire, has become surrounded by vines over the course of centuries.

External Reviews for Bouvet-Ladubay Chardonnay Blend Saumur Brut Cuvée Tresor

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Bouvet Ladubay Trésor 2007: Vineyards : Selected exclusively from Saumur?s AOC vineyards ,Wine making : Grape pressing is monitored at the vineyards. Grapejuice is delivered directly to our cellars. First fermentation is conducted in new oak barrels ,Maturation : The wines are racked, chilled to stabilize and filtered before bottling ,Second fermentation : Selected wines are blended and the cuvee is bottled for the second fermentation in our limestone cellars following the traditional method. ,The bottles are riddled to settle the lees in the bottleneck. The lees are then removed in the characteristic process of freezing and disgorging. ,The wine is dosed as brut. , ,Production and ageing time, from 18 months, is adjusted to the vintage to ,attain perfect maturation. ,Packaging : ,75cl champagne bottle. ,Spanish or Portuguese natural cork. ,Classic wire hood protection. ,Aluminium foil crown with unwrapping aid. ,Case of 6 bottles individually protected. ,Luxury gift packaging for 2, 3 or 4 bottles.,Jahrgang: 2007Inhalt: 0,75 LRegion: LoireWeingut: Bouvet LadubayRebsorte: Chenin BlancChardonnayRestzucker: Restsäure: Alkoholgehalt: 12,5 % Champagner - Sekt - Prickelndes


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Bouvet Ladubay Rose de Loire 2007: empf. Trinktemperatur 6-8°C, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: 2007Inhalt: 0,75 LRegion: LoireWeingut: Bouvet LadubayRebsorte: Cabernet Franc, Sauvignon, Groslot, Gamay, Pineau d'AunisRestzucker: Restsäure: Alkoholgehalt: 0.12 Rosé



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