• WS: 88

    Wine Spectator Score

    88

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  • SN: 87

    Snooth Editorial Score

    87

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Boutari Xinomavro Naoussa Macedonia 2005

Winemaker's Notes:

Wine Tasting Notes Deep red. A very intense aroma of olive, cedar, tomato juice, spices and mint. A balanced full-bodied wine with good acidity and a sweet flavor of vanilla, cocoa and berries.

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3.38 5 0.5
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Boutari:
Boutari's Santorini winery opened in 1989 and has been named one of the most beautiful wineries in the world for the past several years. It's architecture is similar to that of the islands highly recognizable dome structure. Boutari has played a significant role in the resurgence and cultivation of the island's viticulture. The winery is located between Faros and Akrotiri, but the vineyards a... Read more
Boutari's Santorini winery opened in 1989 and has been named one of the most beautiful wineries in the world for the past several years. It's architecture is similar to that of the islands highly recognizable dome structure. Boutari has played a significant role in the resurgence and cultivation of the island's viticulture. The winery is located between Faros and Akrotiri, but the vineyards are located in various spots throughout the island. Santorini has a relatively small landscape and the majority of the island is dedicated to tourism - a constant fight for the wineries on the island. Boutari's estate is open for tours and tastings and has a small kitchen for light fare. A small movie theater is also located on the premises that showcases an educational video explaining the history of Santorini's wine culture. Throughout the year, the theater is also open for regular movie viewing - a major draw for many of the island's residents. The vineyard, planted in 1992, cover approximately 6 hectares of land. Because of the islands unique climate Boutari follows Santorini's traditional basket-trained method of grape growing, which protects the grapes from harsh winds and extreme heat. The vines are generally left to grow with little interference from the winemaker for the duration of the season. Low rainfall is offset by the porous character of the soil, pumice stone, as it absorbs the rain that falls in the winter. Additionally, the morning fog and humidity of the island provide additional moisture to the vines. The baskets, known as "koulara" are woven as they grow and are often as old as 75 years old when a new vine will be grown on to the original roots.The age of the original roots is unknown, but is said to date back thousands of years. The island is one of the few viticultural areas of the world that has not been affected by phyloxera - the volcanic soil accounts for the vines immunity as phyloxera can not live without clay. For this reason, the plants are pruned low, in the shape of a basket. The grapes are grown in the center, and are thus protected from the strong winds. They absorb and maintain humidity from the dense night fog. The soil is sandy, of volcanic nature, and covered with scoria, lava and pumice stone. These particular to the area conditions result in a relatively limited production, early ripening and good hygiene conditions for the grapes. Boutari's Santorini wines align with those of the rest of the island consisting of native, local white varieties, such as Assyrtiko, Athiri and Aidani. Boutari prime labels are Santorini and Nykteri as well as the dessert wine made from dried grapes, Vinsanto. Read less

Editorial Reviews for Boutari Xinomavro Naoussa Macedonia

Snooth User: Gregory Dal Piaz
89065214,190
3.50 5
09/22/2009

This has some assertive perfumes that combine notes of dried cherries, smoky, earthy tones and the spicy scent of new oak. In the mouth this is quite a structured wine with firm, slightly drying tannins and bright acidity supporting earthy dark cherry fruits. It's a touch rustic in one way yet with noticeable oak seems modern as well. In any event it's very young and can stand some time to soften those tannins but is enjoyable today for it bracing feel. Serve this with food, steak would be a good match. 87pts


External Reviews for Boutari Xinomavro Naoussa Macedonia

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesDeep red. A very intense aroma of olive, cedar, tomato juice, spices and mint. A balanced full-bodied wine with good acidity and a sweet flavor of vanilla, cocoa and berries.


External Review
Source: Salute! Wine Market
02/28/2009

Boutari NaoussaDry Red WineA classic red, using modern vinification techniques, that expressses the destinctive character of the indigenous greek "Xinomavro" grape variety: vivid colour, complex aroma, robust flavour and great ageing potential. Pair with roast meats and chesses.



Wine Tasting Notes Deep red. A very intense aroma of olive, cedar, tomato juice, spices and mint. A balanced full-bodied wine with good acidity and a sweet flavor of vanilla, cocoa and berries.

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