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This blend of Greek varietals Kotsifali and Mandilaria from the island of Crete is light bodied and pleasantly fruity...Read more...
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Food Pairings for Boutari Red Blend Kretikos Red
This blend of Greek varietals Kotsifali and Mandilaria from the island of Crete is light bodied and pleasantly fruity. Ideal for pairing with pastas, roasts or sharp cheeses.
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