Bourgogne Rouge Cuvée Chantal Cru-Lage Von Gevrey-Chambertin. Die Weinbereitung Ist Eher Traditionell. Nach Einer Kaltmazeration Von 2008

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3.54 5 0.5
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Winemaker's Notes:

Percentage Grape: Tinta Caiada (20%), Trincadeira (20%) and Aragonez (60%) Soil: Dry and poor shale clay Growing Cl...

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D & L Liquors
Waltham, MA (410 mi)
USD 74.99
750ml
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If all Merlot demonstrated this tannic, spicy finish, I'd drink more Merlot. Well structured and decidedly bold for a Merlot. Read more

A medium-bodied red wine that's full of spiced fruits and chocolatey tannins. Rich with a bright backbone of tannins that call for heavier fare. Read more

A medium-bodied red that is full of spiced fruits and chocolatey richness. With its bright backbone of tannins, this wine calls for heavier fare. Read more

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User Reviews for Bourgogne Rouge Cuvée Chantal Cru-Lage Von Gevrey-Chambertin. Die Weinbereitung Ist Eher Traditionell. Nach Einer Kaltmazeration Von

Add your review
Snooth User: kpclark
4517948
0.00 5
04/11/2010

If all Merlot demonstrated this tannic, spicy finish, I'd drink more Merlot. Well structured and decidedly bold for a Merlot.


External Reviews for Bourgogne Rouge Cuvée Chantal Cru-Lage Von Gevrey-Chambertin. Die Weinbereitung Ist Eher Traditionell. Nach Einer Kaltmazeration Von

External Review
Source: Astor Wines & Spirits
01/22/2010

A medium-bodied red wine that's full of spiced fruits and chocolatey tannins. Rich with a bright backbone of tannins that call for heavier fare.


External Review
Source: Astor Wines & Spirits
08/05/2010

A medium-bodied red that is full of spiced fruits and chocolatey richness. With its bright backbone of tannins, this wine calls for heavier fare.


Ratings & Tags for Bourgogne Rouge Cuvée Chantal Cru-Lage Von Gevrey-Chambertin. Die Weinbereitung Ist Eher Traditionell. Nach Einer Kaltmazeration Von

451794 Snooth User: kpclark
rated this wine
3.50 5
04/11/2010

Winemaker's Notes:

Percentage Grape: Tinta Caiada (20%), Trincadeira (20%) and Aragonez (60%)<br/><br/>Soil: Dry and poor shale clay<br/><br/>Growing Climate: Mediterranean climate<br/><br/>Vinification Method: Fermented at a controlled temperature of 26°C followed a light filtration before bottling<br/><br/>Alcohol Percentage: 14 %

Percentage Grape: Tinta Caiada (20%), Trincadeira (20%) and Aragonez (60%)<br/><br/>Soil: Dry and poor shale clay<br/><br/>Growing Climate: Mediterranean climate<br/><br/>Vinification Method: Fermented at a controlled temperature of 26°C followed a light filtration before bottling<br/><br/>Alcohol Percentage: 14 %

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