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Bourgogne Rouge Cuvée Chantal Cru-Lage Von Gevrey-Chambertin. Die Weinbereitung Ist Eher Traditionell. Nach Einer Kaltmazeration Von 2008

Winemaker's Notes:

Percentage Grape: Tinta Caiada (20%), Trincadeira (20%) and Aragonez (60%)<br/><br/>Soil: Dry and poor shale clay<br/><br/>Growing Climate: Mediterranean climate<br/><br/>Vinification Method: Fermented at a controlled temperature of 26°C followed a light filtration before bottling<br/><br/>Alcohol Percentage: 14 %

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Percentage Grape: Tinta Caiada (20%), Trincadeira (20%) and Aragonez (60%)<br/><br/>Soil: Dry and poor shale clay<br/><br/>Growing Climate: Mediterranean climate<br/><br/>Vinification Method: Fermented at a controlled temperature of 26°C followed a light filtration before bottling<br/><br/>Alcohol Percentage: 14 %

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