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Bourgogne Aligoté Vin Blanc Bourgogne Appellations Régionales Bourgogne Faiveley 2006

Winemaker's Notes:

Percentage Grape: 100% Sémillon<br/><br/>Soil: Soil underfoot has a red hue typical of the soils of Barsac, and includes a thin layer of clay and ferruginous sand, over deeper rocks of fissured limestone<br/><br/>Type of Harvest: The grapes are harvested in successive tries with careful selection in the vineyard.<br/><br/>Alcohol Percentage: null %<br/><br/>Aging Time: Two years

J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

Percentage Grape: 100% Sémillon<br/><br/>Soil: Soil underfoot has a red hue typical of the soils of Barsac, and includes a thin layer of clay and ferruginous sand, over deeper rocks of fissured limestone<br/><br/>Type of Harvest: The grapes are harvested in successive tries with careful selection in the vineyard.<br/><br/>Alcohol Percentage: null %<br/><br/>Aging Time: Two years

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