Boulanger Meursault 'Clos du Cromin' 2006
A domaine that has made great strides in the past couple of vintages. Winemaker Guillaume de Castelnau believes in minimal intervention in the wine-making process, indeed lunar cycles determine activities in the vineyard! This lunacy pays off because he extracts glorious purity of flavour in his wines and they all share a sense of harmony and balance. The Meursault Clos du Cromin exhibits floral aromas also notes of toasted almonds and cashew and a buttery palate with flavours of vanilla, citrus and mineral. This would pair well with foie gras, seafood and tarte tatin. Both the Pulignys from this estate are extremely gratifying.
Food Pairings for Boulanger Meursault 'Clos du Cromin'
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