A domaine that has made great strides in the past couple of vintages. Winemaker Guillaume de Castelnau believes in mi...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Boulanger Meursault 'Clos du Cromin'
A domaine that has made great strides in the past couple of vintages. Winemaker Guillaume de Castelnau believes in minimal intervention in the wine-making process, indeed lunar cycles determine activities in the vineyard! This lunacy pays off because he extracts glorious purity of flavour in his wines and they all share a sense of harmony and balance. The Meursault Clos du Cromin exhibits floral aromas also notes of toasted almonds and cashew and a buttery palate with flavours of vanilla, citrus and mineral. This would pair well with foie gras, seafood and tarte tatin. Both the Pulignys from this estate are extremely gratifying.
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