Bouke White Blend 2007

Previously available for: $18.00

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Winery: Bouké
Region: USA » New York » Suffolk County » Long Island » North Fork of Long Island
Blend: Chardonnay, Pinot Grigio, Gewürztraminer

Vintages

2007
2009
2008
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Winemaker's Notes:

Aromatic and crisp. Unoaked, highlighting the fresh fruit scents of orange blossom, lychee and pear. Enjoy it with go...

Suggested Recipe Pairing presented by

North Atlantic Royal Seafood Bake featuring RiceSelect^™ Royal Blend^®

Texmati^® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect^™ Royal Blend^®, which tastes delicious when paired with fresh seafood and Chardonnay Wines

View Recipe »

User Reviews for Bouke White Blend

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LENNDEVOURS

133

11/24/2008

The Bouke 2007 White Table wine is made by blending 40% chardonnay, 32% pinot gris, 18% sauvignon blanc, and 10% Gewurztraminer. The expressive nose is surprisingly complex at this price point, showing predominant apple and citrus aromas accented by those of white flowers, pineapple and spice.The fresh, satisfying palate is medium-light in body and offers green apple, peach and lemon zest flavors with more spice. There is just the right acidity here to keep it lively. Make sure that you don't over-chill this wine. You'll miss out on some of the depth and complexity.

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lisa4

10/14/2008

http://750ml.blogspot.com/2008/09/07-bouke-north-fork-white-table-wine.html http://drinksareonme.net/?p=434 http://wine-by-benito.blogspot.com/2008/10/2007-bouk-white.html http://www.biggerthanyourhead.net/ http://www.danshamptons.com/content/danspapers/issue17_2008/otb.html http://www.professorbainbridgeonwine.com/wineandfood/comments/bourke_long_island_2007/ http://cellarette.wordpress.com/2008/06/27/take-a-whiff-of-bouke/ http://www.hamptons.com/detail.ihtml?id=4987&apid=10144&sid=5&cid=101&hm=0&iv=0&townflag= http://www.isantemagazine.com/events/wine20/

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Winemaker's Notes:

Aromatic and crisp. Unoaked, highlighting the fresh fruit scents of orange blossom, lychee and pear. Enjoy it with goat cheese, sauteed chicken breasts or lemony seafood dishes.