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Bouchard Père et Fils Pommard les Pezerolles Premiere Cru 2004

Member Review by joshwoodward:

Red cherry, bratwurtz pencil nose. Zippy acid. Complex - red fruit, light banana. Ok now, but not yet at peak. $55.

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Bouchard Père et Fils:
Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lack of the mixing of different grape varieties. There are two main varieties in Burgundy : Pinot Noir for the red wines; Chardonnay for the white wines. The reputation of the Grands Vins fins de Bourgogne is based on two varieties alone : Pinot Noir and Chardonnay. As early as 1866, Dr Jules Guyot i... Read more
Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lack of the mixing of different grape varieties. There are two main varieties in Burgundy : Pinot Noir for the red wines; Chardonnay for the white wines. The reputation of the Grands Vins fins de Bourgogne is based on two varieties alone : Pinot Noir and Chardonnay. As early as 1866, Dr Jules Guyot in his book on viticulture of the centre north of France, wrote that: " the essence of the fine wines of the Côte d'Or, is the grape variety, the Pineau Noir or Noirien for the red wines; the Pineau Blanc or Chardenet for the white wines ". Read less

Member Reviews for Bouchard Père et Fils Pommard les Pezerolles Premiere Cru

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Snooth User: joshwoodward
129954234
4.00 5
05/15/2009

Red cherry, bratwurtz pencil nose. Zippy acid. Complex - red fruit, light banana. Ok now, but not yet at peak. $55.


External Reviews for Bouchard Père et Fils Pommard les Pezerolles Premiere Cru

External Review
Source: WineGlobe.com
02/26/2009

2004 Bouchard Pere & Fils - Premier Cru Pommard has very attractive nose, fabulous bouquet, smokey and gamey, still fresh with some wild strawberry hints. Wonderful structure with natural acidity and fine tannins; a very complete and broad wine.




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