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Bouchard Père et Fils Meursault Premier Cru les Perrières 2008

Winemaker's Notes:

The Perrières has additional richness of fruit compared to<br/>Bouchard's Genevrières, with an impressive, harmoniously textured<br/>middle palate, several layers of fruit and fine acidity behind.

Bouchard Père et Fils:
Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lack of the mixing of different grape varieties. There are two main varieties in Burgundy : Pinot Noir for the red wines; Chardonnay for the white wines. The reputation of the Grands Vins fins de Bourgogne is based on two varieties alone : Pinot Noir and Chardonnay. As early as 1866, Dr Jules Guyot i... Read more
Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lack of the mixing of different grape varieties. There are two main varieties in Burgundy : Pinot Noir for the red wines; Chardonnay for the white wines. The reputation of the Grands Vins fins de Bourgogne is based on two varieties alone : Pinot Noir and Chardonnay. As early as 1866, Dr Jules Guyot in his book on viticulture of the centre north of France, wrote that: " the essence of the fine wines of the Côte d'Or, is the grape variety, the Pineau Noir or Noirien for the red wines; the Pineau Blanc or Chardenet for the white wines ". Read less

The Perrières has additional richness of fruit compared to<br/>Bouchard's Genevrières, with an impressive, harmoniously textured<br/>middle palate, several layers of fruit and fine acidity behind.

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