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Sherry-Lehmann USD 149.95 750ml

Bouchard Pere et Fils Gevrey-Chambertin les Cazetiers 2016

Winemaker's Notes:

such that, as early as 1847,the village of Gevrey took on the name of Gevrey-Chambertin. Ideally situated atthe top of the slope, at the mouth of the vale of Lavaux, "Les Cazetiers" is one of the most reputed "Climats" of the appellation. In the 1855 classification, this parcelwas even classified like the legendary Chambertin and Chambertin-Clos-de-Bèze.T A S T I N GTASTING NOTE: Intensely perfumed nose of red and black berry fruit blended with an animal touch and pleasant oaky notes. Rich, structured and robust, revealing superb fleshiness. Very good ageing potential.FOOD/WINE PAIRING: marinated meat in sauce, game, full-flavoured cheeses.SERVING TEMPERATURE: Between 17°C to 18°CAGEING POTENTIAL: 7 to 10 years and moreWinery Notes

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Bouchard Père et Fils:
Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lack of the mixing of different grape varieties. There are two main varieties in Burgundy : Pinot Noir for the red wines; Chardonnay for the white wines. The reputation of the Grands Vins fins de Bourgogne is based on two varieties alone : Pinot Noir and Chardonnay. As early as 1866, Dr Jules Guyot i... Read more
Contrary to many wine growing regions, one of the particularities of Burgundy is the complete lack of the mixing of different grape varieties. There are two main varieties in Burgundy : Pinot Noir for the red wines; Chardonnay for the white wines. The reputation of the Grands Vins fins de Bourgogne is based on two varieties alone : Pinot Noir and Chardonnay. As early as 1866, Dr Jules Guyot in his book on viticulture of the centre north of France, wrote that: " the essence of the fine wines of the Côte d'Or, is the grape variety, the Pineau Noir or Noirien for the red wines; the Pineau Blanc or Chardenet for the white wines ". Read less

External Reviews for Bouchard Pere et Fils Gevrey-Chambertin les Cazetiers

External Review
Vintage: 2010 08/31/2012

(just two barrels produced, one of two new, owing to a yield of 15 hectoliters per hectare; vinified with 100% whole clusters): Sexy aromas of currant, coffee, bitter chocolate and musky earth, with hints of smoky, toasty oak and animal fur. Suave,... Stephen Tanzers IWC. A Pinot Noir wine from Burgundy in France. 2010 Bouchard Pere et Fils Gevrey Chambertin les Cazetiers 750ml



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such that, as early as 1847,the village of Gevrey took on the name of Gevrey-Chambertin. Ideally situated atthe top of the slope, at the mouth of the vale of Lavaux, "Les Cazetiers" is one of the most reputed "Climats" of the appellation. In the 1855 classification, this parcelwas even classified like the legendary Chambertin and Chambertin-Clos-de-Bèze.T A S T I N GTASTING NOTE: Intensely perfumed nose of red and black berry fruit blended with an animal touch and pleasant oaky notes. Rich, structured and robust, revealing superb fleshiness. Very good ageing potential.FOOD/WINE PAIRING: marinated meat in sauce, game, full-flavoured cheeses.SERVING TEMPERATURE: Between 17°C to 18°CAGEING POTENTIAL: 7 to 10 years and moreWinery Notes

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