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"Very pale, green-tinged color. Captivating high-pitched aromas of lavender, herbs and dusty stone. Rich on entry, gi...Read more...
Mean and austere on the nose with some raw oak, mint and light meaty notes. On the palate, this was a touch soft and chewy with some mineral earth ... Read more
Shy and a bit spicy on the nose. Slow to emerge smoke, earth and rhubarb notes lend this a less ripe and slight chunky tone. Soft and bright in the... Read more
This opens sappy and sweet with oak to the fore and a background of licorice spice. There is a deep, roast meat, veal reduction edge to the fruit a... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
Editorial Reviews for Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
Mean and austere on the nose with some raw oak, mint and light meaty notes. On the palate, this was a touch soft and chewy with some mineral earth notes and herbal nuances. Not much is going on here, though the finish does show some lingering bitter tannins. 85 pts
Shy and a bit spicy on the nose. Slow to emerge smoke, earth and rhubarb notes lend this a less ripe and slight chunky tone. Soft and bright in the mouth, this is rather lacy and pure with red berry fruit. It is a bit on the simple side, but as balanced and fresh as this is, it is attractive. 88 pts
This opens sappy and sweet with oak to the fore and a background of licorice spice. There is a deep, roast meat, veal reduction edge to the fruit and high tones of cola and floral tones. In the mouth this is bright with a bit of an extracted feel. Simple cherry and cranberry fruit is presented in a modernish package of clumsy tannins and elevated alcohol that yields an inelegant whole though the finish does offer a pleasant medicinal note. 86pts
Sweet and sappy on the nose with very spicy fruit. Still a bit rigid in the mouth with good acids and just a touch of tannin sticking out. Still youthful but not particularly exciting. 87pts
Nice bottle sweetness and limestone minerality here with a gamy, smoky edge to the fading fruit. Very friendly in the mouth with nice freshness and fine balance. Gently sweet and still surprisingly vibrant. A pleasant surprise 88pts
Tastes of honey, butter, very sweet on the pallet. Delicious wine!
09 CHASSAGNE-MONTRACHET CLOS DU CHATEAU, 1ER CRU Chateau de la Maltroye , White Wine, 750ml Always a winner, this shows a purity and vibrance unusual for the vintage. A mingling of peaches and fresh citrus, laced with white flowers and flowing minerality. Stylishly serious - and most seriously delicious! https://www.burgundywinecompany.com/index.php?main_page=index&manufacturers_id=57&zenid=q3r430tvq2fbqtknceetrrpnn3
SG$50 in Singapore. One of the biggest rip off I ever had.
Rich bubblegum fruit, sweet cinnamon and plum. Some nice cherry cola fruit on the palate but overall seemed lacking in acid balance and a bit flabby.
Fresh and juicy. Very nice! - WS Grand Tour 2011
This may be the most complex of all the wines we tasted this evening as you expect from a Grand Cru. Scents of violet, lavender, lemon, mineral, cinnamon and ginger all made appearances at various times as I kept returning to the glass to find something new. Citrus, spice and mineral played on my tongue along with an intense acidity that needs time to mellow, yet the wine itself seemed very light on the palate. It will very definitely reward those patient enough to let it reach full maturity.
External Reviews for Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
Brothers Antonio and Paolo Sperone own and manage this small family estate in the Piedmont. Having already discovered their extremely good, value-priced Barolo, we had to try their Pinot Noir when we heard about it. And we were very impressed. Not just because it is a textbook example of beautifully balanced, cool-climate grown Pinot Noir, but because the price was unheard of for a wine of this quality. Piedmont is a very similar micro-climate to Burgundy and this Pinot shows classic characteristics of black cherry and strawberry fruit with bright acidity, earthy nuances and lively tannins. It's aged six months in oak barrels and shows a marked complexity. This is one you've got to try!
A fresh and moderately rustic nose of red and dark berry fruit aromas is replete with various warm earth nuances that also suffuse the supple and almost surprisingly round flavors that are easy to like yet solidly complex. The mildly austere finale i... Burghound. A Pinot Noir wine from Burgundy in France. 2010 Bouchard Pere et Fils Pommard 750ml
By contrast to the Genevrières, the 2010 Perrières is a knockout with its superbly elegant nose that offers the hallmark mineral reduction and pure floral and white-fleshed fruit aromas that are very much in keeping with the refined flavors that seem... Burghound. A Chardonnay wine from Burgundy in France. 2010 Bouchard Pere et Fils Meursault Perrieres Premier Cru 750ml
Full red with ruby highlights. Slightly medicinal aromas of blackberry black cherry and mocha. At once fine-grained and penetrating with fruit-driven intensity. A bit simple on the front end then builds impressively toward the back finishing with a note of cherry and an impression of salty extract. Four of these seven barrels were new. Stephen Tanzers IWC.
Dark and smoky sporting black cherry plum and spice flavors. The tannins are dense and burly leaving grip and spicy notes on the finish. Best from 2015 through 2025.- B.S. Wine Spectator.
(25% vendange entier; 60% new oak): Bright dark red. Deep but reticent nose hints at licorice and underbrush. Then surprisingly layered and creamy in the mouth with cherry and redcurrant fruit complemented by dark Belgian chocolate and licorice. No easy sweetness here but plenty rich. Finishes with suave fine-grained tannins and some chocolatey oak that will take time to harmonize with the wine. This fruit and the Clos de Beze were picked on the first two days of October. Stephen Tanzers IWC.
(24 hectoliters per hectare; three of the five barrels are new): Good ruby-red. Aromas of black cherry, minerals and licorice, plus a hint of bitter chocolate. Juicy, dense and tightly wound, with surprising acidity for a wine from this grand cru. L... Stephen Tanzers IWC. A Pinot Noir wine from Burgundy in France. 2010 Bouchard Pere et Fils Clos Vougeot Grand Cru 750ml
"Very pale, green-tinged color. Captivating high-pitched aromas of lavender, herbs and dusty stone. Rich on entry, giving a dense, fine-grained, almost sweet impression, then surprising acidity and minerality enliven the middle palate. The finish conveys a slightly tannic impression but remains smooth and suave, not to mention very long. This classy Chevalier will need time to express itself...94" IWC 09/11
<p> </p> <p>This Pinot Noir is blended with an Italian grape, Nebbiolo. The result is a raspberry nose with mild tannins.</p> <p> </p>
Dietary Information: Kosher
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