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Bouchard Pere & Fils Beaune Beaune du Chateau Rouge 2010
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External Reviews for Bouchard Pere & Fils Beaune Beaune du Chateau Rouge
Full red with ruby highlights. Slightly medicinal aromas of blackberry black cherry and mocha. At once fine-grained and penetrating with fruit-driven intensity. A bit simple on the front end then builds impressively toward the back finishing with a note of cherry and an impression of salty extract. Four of these seven barrels were new. Stephen Tanzers IWC.
At present ...there are notes of reduction yet the nose seems fresh and ripe anyway. The cool restrained and mineral-driven flavors possess good volume before terminating in a linear and persistent finish... Burghound.
(25% vendange entier; 60% new oak): Bright dark red. Deep but reticent nose hints at licorice and underbrush. Then surprisingly layered and creamy in the mouth with cherry and redcurrant fruit complemented by dark Belgian chocolate and licorice. No easy sweetness here but plenty rich. Finishes with suave fine-grained tannins and some chocolatey oak that will take time to harmonize with the wine. This fruit and the Clos de Beze were picked on the first two days of October. Stephen Tanzers IWC.
Bright medium red. Medicinal red fruits and a hint of menthol on the nose. Sweet dense and sappy on the palate with urgent soil-driven flavors of raspberry pepper spices and minerals. Finishes long and perfumed with black fruit and crushed stone flavors that easily outlast the wine s tannins. Impressive potential. Stephen Tanzers IWC.
Here the cool airy and restrained nose displays notes of black pinot fruit stone and plenty of Vosne style spice. The classy and sophisticated medium-bodied flavors possess plenty of minerality as well as very fine if firm tannins that coat the palate on the well-delineated finish. A classic Beaux Monts of refinement and understatement. - Comments: Outstanding Burghound.
The lovely 2010 Petits Monts from Domaine Georges Nokllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March wafting from the glass in a complex blend of red and black cherries coffee bean dark soil tones woodsmoke a nice touch of fresh nutmeg and plenty of spicy new oak. On the palate the wine is deep fullish and very pure on the attack with impressive minerality fine mid-palate depth and a very long ripely tannic and tangy finish. Today the wine is a bit marked by its wood on the backend but there is plenty of stuffing to eventually absorb these wood tannins and the wine should be excellent with eight to ten years of bottle age. There are eight barrels of Petits Monts in the cellars in 2010- four of which were new. A very good example of this great terroir. 2019-2040+. 91+. John Gilman.
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