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Bouchard Finlayson Red Blend Walker Bay Hannibal 2005

External Review by ONLINEWEINKELLER.de:

Bouchard Finlayson Hannibal 2005: in Barriques gereift (16 Monate), Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: Walker BayWeingut: Bouchard FinlaysonRebsorte: 44% Sangiovese, 27% Pinot noir14% Nebbiolo, 5% Shiraz, 10% BarberaRestzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein

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Bouchard Finlayson Winery:
We are a boutique winery nesteld in the Hemel-en-Aarde Valley, close to Hermanus in the Walker region, specialising in Pinot noir and Chardonnays. Our maritime climate and terroir lends itself to the superlative production of these wines. Also on offer is our Sauvignan blanc, a white blend called Blanc de Mer and a unique Italian, French red blend called Hannibal.

External Reviews for Bouchard Finlayson Red Blend Walker Bay Hannibal

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Bouchard Finlayson Hannibal 2005: in Barriques gereift (16 Monate), Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: Walker BayWeingut: Bouchard FinlaysonRebsorte: 44% Sangiovese, 27% Pinot noir14% Nebbiolo, 5% Shiraz, 10% BarberaRestzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein




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