Bouchard Finlayson Red Blend Walker Bay Hannibal 2005
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Bouchard Finlayson Hannibal 2005: in Barriques gereift (16 Monate), Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, l... Read more
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Food Pairings for Bouchard Finlayson Red Blend Walker Bay Hannibal
Broccoli Cauliflower Casserole Recipe
Jewel Roasted Vegetables Recipe
Fusilli with Feta & Lemon-Caper Pesto Recipe
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
Bouchard Finlayson "Hannibal" Walker Bay (2005) » |
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1855 Paris, FR (4,300 mi) |
Bouchard Finlayson "Hannibal" Walker Bay (2005) » |
External Reviews for Bouchard Finlayson Red Blend Walker Bay Hannibal
Source: ONLINEWEINKELLER.de
Bouchard Finlayson Hannibal 2005: in Barriques gereift (16 Monate), Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, lagerfähig 5 - 7 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: Walker BayWeingut: Bouchard FinlaysonRebsorte: 44% Sangiovese, 27% Pinot noir14% Nebbiolo, 5% Shiraz, 10% BarberaRestzucker: Restsäure: Alkoholgehalt: 13,5 % Rotwein
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