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Bouchard Finlayson Pinot Noir Walker Bay Galpin Peak 2004

External Review by ONLINEWEINKELLER.de:

Bouchard Finlayson Galpin Peak Pinot Noir 2004: in Barriques gereift (10 Monate), lagerfähig 10 - 15 Jahre ab Jahrgang, Dekantier-Empfehlung (5 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C,Jahrgang: 2004Inhalt: 0,75 LRegion: Walker BayWeingut: Bouchard FinlaysonRebsorte: 100% Pinot NoirRestzucker: 1,75 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 0.14 Rotwein

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Bouchard Finlayson Winery:
We are a boutique winery nesteld in the Hemel-en-Aarde Valley, close to Hermanus in the Walker region, specialising in Pinot noir and Chardonnays. Our maritime climate and terroir lends itself to the superlative production of these wines. Also on offer is our Sauvignan blanc, a white blend called Blanc de Mer and a unique Italian, French red blend called Hannibal.

External Reviews for Bouchard Finlayson Pinot Noir Walker Bay Galpin Peak

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Bouchard Finlayson Galpin Peak Pinot Noir 2004: in Barriques gereift (10 Monate), lagerfähig 10 - 15 Jahre ab Jahrgang, Dekantier-Empfehlung (5 Std. vorher belüften), Empfohlene Serviertemperatur: 16-18°C,Jahrgang: 2004Inhalt: 0,75 LRegion: Walker BayWeingut: Bouchard FinlaysonRebsorte: 100% Pinot NoirRestzucker: 1,75 g/LiterRestsäure: 5,5 g/LiterAlkoholgehalt: 0.14 Rotwein




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